All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Pale Ale Final	American Pale Ale	18 Litres	1.045	1.012	4.42	40.45	3.49 °L	496	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2020 8:46 PM Notes: Base ion levels 54 24 25 56 113 143 3:1 chloride to sulphate ratio Epsom salts added to HLT 30Ls
GABS 2025 Cookie Porter	Baltic Porter	800 Litres	1.08	1.019	7.96	24.72	46.46 °L	496	0
Author: Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 12:21 AM Notes:
Atomic Pumpkin Amber Ale	American Amber Ale	5.5 Gallons	1.054	1.01	5.81	31.8	11.79 °L	496	0
Author: Natty Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2023 3:38 PM Notes:
Lee's X-Mas Vanilla Porter	Baltic Porter	5.5 Gallons	1.071	1.025	6.01	28.33	24.37 °L	496	0
Author: Mike of the North Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 12/21/2021 10:49 PM Notes: Add 1.5 to 2.0 oz of vanilla extract prior to bottling. notes on WLP002 - English Ale Yeast ATTENUATION : 63% - 70% FLOCCULATION : Very High ALCOHOL TOLERANCE : Medium (5-10%) FERMENTATION TEMPERATURE : 65° - 68° F or 18° - 20° C This is a classic ESB strain from one of England’s largest independent breweries. While it is traditionally used for English-style ales including milds, bitters, porters, and stouts, it is also ideal for American-style pale ales and IPAs. Residual sweetness accentuates malt character along with mild fruity esters, adding complexity to the flavor and aroma of finished beers. Slight diacetyl production is common. Due to this strain’s high flocculation, the beer will finish clear and the yeast can easily be harvested from the fermenter for future use. It is common for this yeast to look coagulated.
Winter Solstice Chipotle Porter	Brown Porter	5.5 Gallons	1.068	1.012	7.33	19.22	36.07 °L	496	0
Author: btryin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/19/2021 2:54 PM Notes:
Mańkowo Bourbon Porter	Baltic Porter	28 Litres	1.092	1.022	9.18	50.34	33.07 °L	496	0
Author: twrutniak Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2021 9:06 PM Notes:
English Pale Ale 1bbbl	Standard/Ordinary Bitter	32 Gallons	1.054	1.011	5.65	31.36	6.83 °L	496	0
Author: Joe kokomo Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 9:39 PM Notes: yeast nute and irish moss at 10 miutes 3g chalk -6g cacl2 - 4g gyps 10g phosphoric acid
Mike's American Pale Ale	American Pale Ale	6 Gallons	1.056	1.011	5.95	40.53	4.63 °L	496	0
Author: Sour Lover Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 2/2/2021 12:09 AM Notes:
Red Ale	Irish Red Ale	20.3 Litres	1.056	1.017	5.15	28.05	17.37 °L	496	0
Author: Rodolfo Tamez Boil Size: 29.32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 4:16 PM Notes:
Shakopee Red Clone 5 Gal	Irish Red Ale	5 Gallons	1.055	1.011	5.78	40.79	17.74 °L	496	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 4:22 PM Notes: This recipe will be scaled down to 5 gal. Got this recipe from Shakopee Brew hall 1-13-2021. Owner: Ryan approved Guessing on Mash In water temp Guessing on Mash time... 60 min makes sence...
Americam Amble	American Pale Ale	5 Gallons	1.059	1.013	6.09	36.43	12.34 °L	496	0
Author: KG Lad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 11:24 PM Notes:
Sierra Nevada Clone 2.5G Full Water Treatment	American Pale Ale	2.5 Gallons	1.052	1.011	5.37	33.1	8.23 °L	496	1
Author: James_ess Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 6/19/2020 7:38 PM Notes: Using BIAB for mash, with batch sparge. Sparge involves dunking biab bag to 168F water 3 times, with 5 minute immersions, drip draining, and a firm but not aggressive squeeze on final drip. Omega Labs OYL-004 West Coast Ale yeast. Second brew in June used saved yeast from first brew, and produced yeast starter successfully.
Extra Special Bitter RSA	Extra Special/Strong Bitter (ESB)	31 Litres	1.052	1.013	5.2	33.3	8.51 °L	496	3
Author: LTS1681 Boil Size: 44.88 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 157.9 g Creation Date: 6/14/2020 9:29 AM Notes: Mash in at 65C, for 60min. Ferment at 18 19 C then rise to 21 one degree in a day from day 3or 4. The addition of carafa gives it a nice rich taste, but keep it low.
Chocolate Oatmeal Porter	Robust Porter	155 Gallons	16.812	4.388	6.79	0	25.3 °L	496	0
Author: BrewerNick Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 8:35 PM Notes:
Klit Licker	Scottish Light 60/-	5 Gallons	1.073	1.017	7.33	28.9	14.74 °L	496	0
Author: Bretstew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 5:31 AM Notes:
ABA 양조7기 Group 2-1 페일에일	American Pale Ale	19 Litres	1.06	1.014	6.07	42.26	8.24 °L	496	0
Author: chuckymin Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 8:50 AM Notes:
Bryansk Worker Ver.2	Robust Porter	27 Litres	15.09	4.018	6	29.28	29.25 °L	496	0
Author: CrocoTU Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 12.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 9:44 PM Notes: primer - 1.5 L
1st Pale Ale	Standard/Ordinary Bitter	20 Litres	1.03	1.008	2.96	30.78	6.72 °L	496	0
Author: Adinam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 3:46 AM Notes:
My Porter	Robust Porter	6.9 Gallons	1.064	1.018	5.99	23.37	33.77 °L	496	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 2:24 PM Notes:
To Brew - Hootenanny Citrus Pale Ale	American Pale Ale	5.5 Gallons	10.998	1.945	4.8	52.44	6.35 °L	496	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 8.7 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 1:53 AM Notes:
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