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english pale ale 1bbbl

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday June 26th 2021

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

31.4

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	US - Pale 2-Row40 lb Pale 2-Row	37	1.8	63.5%
12 lb	American - Vienna12 lb Vienna	35	4	19%
5 lb	American - Caramel / Crystal 10L5 lb Caramel / Crystal 10L	35	10	7.9%
3 lb	American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L	34	40	4.8%
3 lb	Bestmalz - BEST Chit Malt3 lb BEST Chit Malt	23	1.4	4.8%
63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Fuggles5 oz Fuggles Hops	Pellet	4.5	Boil	60 min	14.25	29.4%
4 oz	East Kent Goldings4 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	12.67	23.5%
4 oz	East Kent Goldings4 oz East Kent Goldings Hops	Pellet	5	Whirlpool	20 min	2.34	23.5%
4 oz	Fuggles4 oz Fuggles Hops	Pellet	4.5	Whirlpool	20 min	2.11	23.5%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	Fuggles (Pellet)	16.36	52.9%
8 oz	East Kent Goldings (Pellet)	15.01	47%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.69 gal		Strike	174 °F	154 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Barrels	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 565 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

yeast nute and irish moss at 10 miutes

3g chalk -6g cacl2 - 4g gyps

10g phosphoric acid

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-30 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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