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Winter Solstice Chipotle Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AIH
Hop Utilization: 96.6676%
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday November 19th 2021

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

19.2

SRM (morey):

36.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.25 lb	Briess - Brewers Malt 2-Row11.25 lb Brewers Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.8	76.3%
1 lb	American - Roasted Barley1 lb Roasted Barley	$ 0.00 / lb $ 0.00	33	300	6.8%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	$ 0.00 / lb $ 0.00	34	60	6.8%
0.50 lb	American - Chocolate0.5 lb Chocolate	$ 0.00 / lb $ 0.00	29	350	3.4%
0.50 lb	Briess - Cherry Wood Smoked Malt0.5 lb Cherry Wood Smoked Malt	$ 0.00 / lb $ 0.00	37	5	3.4%
0.50 lb	American - Victory0.5 lb Victory	$ 0.00 / lb $ 0.00	34	28	3.4%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	5 HBU pack1 oz 5 HBU pack Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil	60 min	15.12	50%
1 oz	Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops	$ 0.00 / oz $ 0.00	Pellet	6.8	Boil	5 min	4.1	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	5 HBU pack (Pellet)	$ 0.00 / oz $ 0.00	15.12	50%
1 oz	Willamette (4.5 AA) (Pellet)	$ 0.00 / oz $ 0.00	4.1	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.53 gal	Strike	163 °F	152 °F	60 min
3.26 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
3 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
12 g	chipotle pepper spice	$ 0.00 / oz $ 0.00	Spice	Boil	5 min.
1 oz	cocoa nibs	$ 0.00 / oz $ 0.00	Flavor	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	6	60	50	265
6.5 gal Base/2.5 gal Distilled
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

399

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Public: Yup, Shared
Last Updated: 2024-10-06 13:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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