Winter Solstice Chipotle Porter - Beer Recipe - Brewer's Friend

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Winter Solstice Chipotle Porter

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AIH
Hop Utilization: 96.6676%
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday November 19th 2021
1.068
1.012
7.3%
19.2
36.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Briess - Brewers Malt 2-Row11.25 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 76.3%
1 lb American - Roasted Barley1 lb Roasted Barley $ 0.00 / lb
$ 0.00 		33 300 6.8%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L $ 0.00 / lb
$ 0.00 		34 60 6.8%
0.50 lb American - Chocolate0.5 lb Chocolate $ 0.00 / lb
$ 0.00 		29 350 3.4%
0.50 lb Briess - Cherry Wood Smoked Malt0.5 lb Cherry Wood Smoked Malt $ 0.00 / lb
$ 0.00 		37 5 3.4%
0.50 lb American - Victory0.5 lb Victory $ 0.00 / lb
$ 0.00 		34 28 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 5 HBU pack1 oz 5 HBU pack Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 60 min 15.12 50%
1 oz Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 6.8 Boil 5 min 4.1 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
3 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 tsp Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
12 g chipotle pepper spice $ 0.00 / oz
$ 0.00 		Spice Boil 5 min.
1 oz cocoa nibs $ 0.00 / oz
$ 0.00 		Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 6 60 50 265
6.5 gal Base/2.5 gal Distilled
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.53 gal Strike 163 °F 152 °F 60 min
3.26 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Winter Solstice Chipotle Porter" Brown Porter beer recipe by AIH. All Grain, ABV 7.33%, IBU 19.22, SRM 36.07, Fermentables: (Brewers Malt 2-Row, Roasted Barley, Caramel / Crystal 60L, Chocolate, Cherry Wood Smoked Malt, Victory) Hops: (5 HBU pack, Willamette (4.5 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, chipotle pepper spice, cocoa nibs)
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  • Last Updated: 2024-10-06 13:46 UTC