Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 375ml
Carbs: {{ stats.carbs | number:1 }} g / 375ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Magnum6 g Magnum Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
19.04 |
9.1% |
|
6 g |
Perle6 g Perle Hops |
|
Pellet |
5.2 |
Boil
|
30 min |
6.56 |
9.1% |
|
12 g |
Cascade12 g Cascade Hops |
|
Pellet |
6.3 |
Boil
|
10 min |
7.5 |
18.2% |
|
22 g |
Cascade22 g Cascade Hops |
|
Pellet |
6.3 |
Boil
|
0 min |
|
33.3% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6 |
Dry Hop
|
4 days |
|
30.3% |
|
66 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
Rest |
Strike |
160 °F |
153 °F |
60 min |
|
|
Mash-out Rest |
Temperature |
153 °F |
168 °F |
10 min |
|
1.5 gal |
|
Batch Sparge |
153 °F |
170 °F |
15 min |
Starting Mash Thickness:
2.25 qt/lb
Starting Grain Temp:
69 °F |
Priming
|
Method: dextrose
Amount: 2.7 oz
Temp: 68 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
Notes
Using BIAB for mash, with batch sparge. Sparge involves dunking biab bag to 168F water 3 times, with 5 minute immersions, drip draining, and a firm but not aggressive squeeze on final drip.
Omega Labs OYL-004 West Coast Ale yeast. Second brew in June used saved yeast from first brew, and produced yeast starter successfully.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-20 20:13 UTC
- Snapshot Created: 2020-06-19 19:38 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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