All-grain Homebrew Beer Recipes

Page 5061 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Surfing The Galaxy	No Profile Selected	19 Litres	1.066	1.024	5.54	19.27	5.07 °L	499	0
Author: Big head_mx Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 12:10 AM Notes:
Knotted Root Collab	No Profile Selected	275 Gallons	1.095	1.035	7.85	0	5.81 °L	499	2
Author: Kyle Carbaugh Boil Size: 275 Gallons Boil Time: 30 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 4:31 PM Notes:
IPA , Northwest Style	No Profile Selected	6 Gallons	1.063	1.016	6.21	88.84	7.51 °L	499	0
Author: dankbrewing@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 1:59 AM Notes:
RECIPE B	No Profile Selected	5.77 Gallons	1.05	1.012	4.88	0	6.81 °L	499	0
Author: Estproph Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 3:40 AM Notes:
Peach Co-fermentation	No Profile Selected	5.5 Gallons	1.066	1.017	6.35	10.47	4.48 °L	499	0
Author: Jack_ostrand Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 6:01 AM Notes:
Hofbräuhaus Oktoberfestbier	No Profile Selected	5.5 Gallons	1.06	1.015	5.93	0	6.56 °L	499	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 7:07 PM Notes:
Lemondrop Blonde	No Profile Selected	23 Litres	1.046	1.009	4.84	10.16	3.17 °L	499	1
Author: MondoBaz Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 7.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 123.6 g Creation Date: 8/12/2020 7:27 AM Notes:
2-Row Hazy SMASH	Specialty IPA: New England IPA	2.5 Gallons	1.078	1.018	7.78	62.04	4.53 °L	498	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 7:03 PM Notes:
Honey Beer	Experimental Beer	20 Litres	1.043	1.009	4.55	17.47	9.05 °L	498	0
Author: JJ Meza Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 10:12 PM Notes:
El Chupa Nibre	Specialty IPA: New England IPA	4.51 Gallons	1.051	1.011	5.18	13.29	4.64 °L	498	0
Author: Reach Around Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 12/2/2023 1:15 PM Notes: Fermented in a 5 gallon corny keg with a spunding valve set to 10 psi. Final gravity was hit withing 24 hours, but let to sit on yeast for conditioning. On day 6 it was pressure transfered to the serving keg using the spunding valve on the back end. The serving keg was purged with C02 and dry hopped with 1 oz each of cryo Citra and mosaic hops in a metal hop strainer, which will stay in the keg till it's tapped. The beer was ready within 7 days and is delicious.
Yammy Beer	Mixed-Style Beer	5.5 Gallons	1.058	1.015	5.71	28.21	10.2 °L	498	0
Author: Cody Hubert Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 5:54 AM Notes: Volumes: -Strike: 4.2 gallons + foundation liquor (_____________) -Loss: -1.2 gal grain absorb -Sparge: 1.9 gallons -1.4 gal/hr boil off rate
Dr. Camus NEIPA	Specialty IPA: New England IPA	30 Litres	1.066	1.016	6.54	0	9.98 °L	498	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 2:18 PM Notes:
StuBru - Sour NEIPA	Specialty IPA: New England IPA	20 Litres	1.06	1.009	6.74	18.74	5.55 °L	498	0
Author: Stu Dusty Boil Size: 27.81 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/18/2021 5:04 AM Notes:
Th' Peat Paradox	Specialty Smoked Beer	5.5 Gallons	1.047	1.013	4.51	20.12	12.06 °L	498	1
Author: BrewerBrianW Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 4:05 PM Notes:
Tree House Brewing Company Julius Clone	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.017	6.11	74.73	6.38 °L	498	3
Author: twd3pdx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2020 7:24 AM Notes:
Neipa Hippophae	Specialty IPA: New England IPA	250 Litres	17.473	3.485	7.64	38.77	6.23 °L	498	0
Author: Miroslav27 Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 17.1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 8:38 AM Notes:
Hamby-Pamby NEIPA	Specialty IPA: New England IPA	11 Gallons	1.066	1.016	6.61	70.77	33.79 °L	498	0
Author: Maizeandbrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 12:40 AM Notes: Second dry hop is in a hop tube in the keg.
SPINASIDE	Specialty IPA: New England IPA	75 Litres	1.061	1.01	6.67	42.64	4.16 °L	498	0
Author: Germe Boil Size: 83 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 1:42 AM Notes:
Bible Cream Ale	Clone Beer	23 Litres	1.055	1.014	5.38	32.08	5.53 °L	498	0
Author: Neeb Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 12:08 PM Notes:
Jack's Lantern	Autumn Seasonal Beer	3 Gallons	1.048	1.008	5.22	18.38	11.81 °L	498	0
Author: kbuck210 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 1:08 AM Notes:
« First ‹ Previous 5057 5058 5059 5060 5061 5062 5063 5064 5065 Next › Last »							Page 5061 of 11,385 20 Recipes of 227,690