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Karamelni zahod

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Saturday February 19th 2022

Original Gravity:

1.052

Final Gravity:

1.007

ABV (standard):

5.8%

IBU (tinseth):

0.3

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Bestmalz - BEST Pale ale3.2 kg BEST Pale ale	38.1	2.81	55.2%
1 kg	Bestmalz - BEST Caramel Munich I1 kg BEST Caramel Munich I	34.5	35	17.2%
0.55 kg	Bestmalz - BEST Caramel Hell0.55 kg BEST Caramel Hell	34.5	5.4	9.5%
0.35 kg	German - Vienna0.35 kg Vienna	37	4	6%
0.20 kg	Bestmalz - Best RED X0.2 kg Best RED X	36	12	3.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.6%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 g	Simcoe0.25 g Simcoe Hops	Pellet	12.7	Boil	15 min	0.16	0.6%
0.25 g	Northern Brewer - Idaho 70.25 g Idaho 7 Hops	Pellet	12	Boil	10 min	0.11	0.6%
20 g	Northern Brewer - Idaho 720 g Idaho 7 Hops	Pellet	12	Whirlpool at 75 °C	30 min		49.4%
20 g	Brewmaster - Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	9.5	Dry Hop	2 days		49.4%
40.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 g	Simcoe (Pellet) 0.25 g Simcoe (Pellet) Hops	0.16	0.6%
20.25 g	Northern Brewer - Idaho 7 (Pellet) 20.25 g Idaho 7 (Pellet) Hops	0.11	50%
20 g	Brewmaster - Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops		49.4%
40.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.27 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 15 °C

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: demarara Amount: 128.5 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-16 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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