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Belgian Triple

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 12602 calories (Per 19L)
Carbs: 1270.3 g (Per 19L)

Created: Sunday October 17th 2021

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

36.5

SRM (mosher):

7.0

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.97 kg	Belgian - Pilsner3.97 kg Pilsner	37	1.6	69.3%
0.80 kg	Belgian - Wheat0.8 kg Wheat	38	1.8	14%
0.80 kg	Dry Malt Extract - Light0.8 kg Dry Malt Extract - Light	42	4	14%
0.16 kg	Belgian - Aromatic0.16 kg Aromatic	33	38	2.8%
5.73 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Leaf/Whole	15	Boil	60 min	33.33	50%
10 g	Saaz10 g Saaz Hops	Leaf/Whole	3.5	Boil	20 min	2.36	25%
10 g	Saaz10 g Saaz Hops	Leaf/Whole	3.5	Boil	5 min	0.78	25%
40 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops	33.33	50%
20 g	Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops	3.14	50%
40 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.9 L	Infusion	43 °C	43 °C	20 min
	Temperature	56 °C	56 °C	20 min
	Temperature	63 °C	63 °C	30 min
	Temperature	69 °C	69 °C	20 min
12.19 L	Fly Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2021-10-17 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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