Fermentation History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.35 oz |
Magnum0.35 oz Magnum Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
11.47 |
100% |
|
0.35 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.35 oz |
Magnum (Pellet) 0.3499999991994 oz Magnum (Pellet) Hops |
|
11.47 |
100% |
|
0.35 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.9 gal |
|
Strike |
160 °F |
152 °F |
60 min |
Starting Mash Thickness:
2.2247 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 7.26 psi
Temp: 34 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
RO Water
"Oud Bruin" Oud Bruin beer recipe by jason.rosenberger@gmail.com. All Grain, ABV 7.35%, IBU 11.47, SRM 21.01, Fermentables: (Maris Otter Pale, Munich Dark, American - Caramel / Crystal 60L, Weyerman Caraaroma, United Kingdom - Chocolate) Hops: (Magnum) Other: (Irish Moss, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-20 13:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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