View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Oud Bruin

Name: Oud Bruin
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 6.4 gallons
Cuisine: Homebrewing
Ingredients: 14 lb Maris Otter Pale; 2.5 lb Munich Dark; 0.5 lb American - Caramel / Crystal 60L; 0.5 lb Weyerman Caraaroma; 0.3 lb United Kingdom - Chocolate; 0.35 oz Magnum Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 6.4 gallons (ending kettle volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Saturday June 20th 2020

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

11.5

SRM (morey):

21.0

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	78.7%
2.50 lb	German - Munich Dark2.5 lb Munich Dark	34	11	14%
0.50 lb	American - Caramel / Crystal 60L0.5 lb American - Caramel / Crystal 60L	34	60	2.8%
0.50 lb	Weyerman Caraaroma0.5 lb Weyerman Caraaroma	35	130	2.8%
0.30 lb	United Kingdom - Chocolate0.3 lb United Kingdom - Chocolate	34	425	1.7%
17.80 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Magnum0.35 oz Magnum Hops		Pellet	13.1	Boil	60 min	11.47	100%
0.35 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.9 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 2.2247 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Boil	15 min.
7 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.26 psi Temp: 34 °F CO₂ Level: 2.3 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

547

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-20 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Oud Bruin

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}