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Cola parada ( Oyster )

292.97 calories 29.31 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 70 min
Batch Size: 7.3 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Juan Flores
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday July 9th 2019
1.088
1.021
8.75%
68.64
38.73
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 18.2%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4.5%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 4.5%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 4.5%
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 63.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.5%
22 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 63.42 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 153 °F 60 min
5 gal Sparge 173 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp Beer Nutrient Water Agt Boil 15 min.
12 each oyster Flavor Boil 10 min.
2 g Gypsum Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.27 psi       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Chocolate malt and roasted barley should be added in the 40th minute of the Mash process to reduce the risk of astringency, acidity and tannins or even do it in Cold Mash

Adding all parts of the oyster: shells, meat and brine at 10 minutes to the end of boil

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-11 16:03 UTC
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