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Imperial Stout Deluxe

286.87 calories 29.78 g 330 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 120 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Saturday June 6th 2020
1.086
1.022
8.37%
68.89
78.27
5.49
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 59.1%
2 kg Liquid Malt Extract - Light2 kg Liquid Malt Extract - Light 35 4 21.5%
0.60 kg American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L 34 60 6.5%
0.35 kg Belgian - Chocolate0.35 kg Chocolate 30 340 3.8%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 2.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.4%
0.15 kg German - Carafa II0.15 kg Carafa II 32 425 1.6%
9.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum (15 AA)25 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 31.39 25%
25 g Magnum (15 AA)25 g Magnum (15 AA) Hops Pellet 15 Boil 40 min 27.55 25%
25 g Goldings (4.5 AA)25 g Goldings (4.5 AA) Hops Pellet 4.5 Boil 25 min 6.55 25%
25 g Goldings (4.5 AA)25 g Goldings (4.5 AA) Hops Pellet 4.5 Boil 10 min 3.41 25%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 68 °C 75 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Extra:

2 x Vanilla Pods Day 7
2 x Cinnamon Sticks Day 7

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-06 12:54 UTC
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