Tex Malt SMASH Beer Recipe | All Grain American IPA | Brewer's Friend
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Tex Malt SMASH

185 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 235 gallons (ending kettle volume)
Pre Boil Size: 235 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday August 16th 2022
14.0 °P
2.6 °P
6.1%
51.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb American - Pale Ale450 lb Pale Ale 37 3.5 100%
450 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Sultana2 lb Sultana Hops Pellet 14 Boil 60 min 34.12 28.6%
1.50 lb Sultana1.5 lb Sultana Hops Pellet 14 Boil 10 min 9.28 21.4%
3.50 lb Sultana3.5 lb Sultana Hops Pellet 14 Whirlpool at 180 °F 10 min 8.5 50%
7 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140.62 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 12423 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tex Malt SMASH" American IPA beer recipe by Brewer #134276. All Grain, ABV 6.12%, IBU 51.89, SRM 5.5, Fermentables: (Pale Ale) Hops: (Sultana)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-16 21:38 UTC
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