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Red X

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DogHair BrewShed
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Wednesday August 7th 2019

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

33.8

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Red X4 kg Red X	36	12	76.2%
0.70 kg	American - Pale 2-Row0.7 kg Pale 2-Row	37	1.8	13.3%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.9%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	4.8%
0.20 kg	New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt	35.4	31.98	3.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Centennial28 g Centennial Hops	Pellet	9.3	Boil	60 min	24.78	28.6%
20 g	Centennial20 g Centennial Hops	Pellet	9.3	Boil	10 min	6.42	20.4%
20 g	Centennial20 g Centennial Hops	Pellet	9.3	Boil	1 min	0.76	20.4%
30 g	wolf30 g wolf Hops	Pellet	15	Boil	1 min	1.85	30.6%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
68 g	Centennial (Pellet) 68 g Centennial (Pellet) Hops	31.96	69.4%
30 g	wolf (Pellet) 30 g wolf (Pellet) Hops	1.85	30.6%
98 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Decoction	--	67.5 °C	60 min
Starting Mash Thickness: 7 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Sydney Prospect

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-07 06:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red X

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