Red X - Beer Recipe - Brewer's Friend

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Red X

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DogHair BrewShed
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday August 7th 2019
1.041
1.009
4.1%
33.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Red X4 kg Red X 36 12 76.2%
0.70 kg American - Pale 2-Row0.7 kg Pale 2-Row 37 1.8 13.3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.9%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.8%
0.20 kg New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 3.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 9.3 Boil 60 min 24.78 28.6%
20 g Centennial20 g Centennial Hops Pellet 9.3 Boil 10 min 6.42 20.4%
20 g Centennial20 g Centennial Hops Pellet 9.3 Boil 1 min 0.76 20.4%
30 g wolf30 g wolf Hops Pellet 15 Boil 1 min 1.85 30.6%
98 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Sydney Prospect
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Decoction -- 67.5 °C 60 min
Starting Mash Thickness: 7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7 L/kg 36.8
Mash volume with grains 40.2
Grain absorption losses -5.3
Remaining sparge water volume 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 21
Total: 41.2  
Equipment Profile Used: System Default
"Red X" Irish Red Ale beer recipe by DogHair BrewShed. All Grain, ABV 4.12%, IBU 33.81, SRM 10.08, Fermentables: (Red X, Pale 2-Row, Acidulated Malt, Carapils, Light Crystal Malt) Hops: (Centennial, wolf)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-07 06:48 UTC