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Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Saturday November 27th 2021

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

79.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	American - Pale 2-Row - Toasted5000 g Pale 2-Row - Toasted	33	30	67.1%
726.80 g	American - Chocolate726.8 g Chocolate	29	350	9.8%
726.80 g	BA Malt - Cebada Tostada726.8 g Cebada Tostada	29	500	9.8%
500 g	American - Caramel / Crystal 120L500 g Caramel / Crystal 120L	33	120	6.7%
500 g	BA Malt - Avena500 g Avena	33	2.2	6.7%
7,453.60 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42.52 g	Magnum42.52 g Magnum Hops	Leaf/Whole	15	Boil	60 min	68.29	45.5%
51 g	Centennial51 g Centennial Hops	Leaf/Whole	10	Boil	5 min	10.89	54.5%
93.52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42.52 g	Magnum (Leaf/Whole) 42.52 g Magnum (Leaf/Whole) Hops	68.29	45.5%
51 g	Centennial (Leaf/Whole) 51 g Centennial (Leaf/Whole) Hops	10.89	54.5%
93.52 g / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58	5	33	59	99	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-27 23:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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