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Peanut Butter Cocoa Pupps

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.67 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tri Dog
Hop Utilization: 96%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday March 13th 2023

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

48.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pale 2-Row - Toasted23 lb Pale 2-Row - Toasted	33	30	71.9%
3 lb	Briess - Chocolate3 lb Chocolate	25	350	9.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	6.3%
1 lb	German - Carapils1 lb Carapils	35	1.3	3.1%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	3.1%
1 lb	Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L	35.4	10	3.1%
1 lb	Belgian - Aromatic1 lb Belgian - Aromatic	33	38	3.1%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	34.61	44.4%
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	4.12	16.7%
0.75 oz	Yakima Chief Hops - MT Hood0.75 oz MT Hood Hops	Pellet	5.3	Boil	60 min	5.82	16.7%
0.25 oz	Yakima Chief Hops - MT Hood0.25 oz MT Hood Hops	Pellet	5.3	Boil	20 min	1.18	5.6%
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	20 min	2.27	16.7%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Leaf/Whole)	34.61	44.4%
0.75 oz	Hallertau Mittelfruh (Pellet)	4.12	16.7%
1 oz	Yakima Chief Hops - MT Hood (Pellet)	7	22.3%
0.75 oz	Hallertau Mittelfruh (Leaf/Whole)	2.27	16.7%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Sparge	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 each	Whirlfloc	Fining	Boil	15 min.
3 tbsp	Yeast Nutrient	Other	Sparge	15 min.
20 oz	PB2	Flavor	Boil	10 min.
8 oz	Cocao Nibs	Flavor	Secondary	5 days
2 lb	Lactose	Flavor	Secondary	5 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Water Mash Additions:

8 Grams Chloride
3 Grams Gypsum (sulfate)

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2023-03-18 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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