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Mex-Milk -chilli, ginger, milk stout 5.8%

Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Me
Calories: 282 calories (Per 500ml)
Carbs: 25.9 g (Per 500ml)

Created: Monday May 17th 2021

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

92.1

SRM (morey):

50.0

Mash pH

5.5

Cost £

9.50

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 g	GB - Irish Moss3 g Irish Moss - (late boil kettle addition)		36.8	80	0%
4,000 g	United Kingdom - Pale 2-Row4000 g Pale 2-Row	£ 0.00 / g £ 8.00	38	2.5	64.7%
500 g	United Kingdom - Golden Promise500 g Golden Promise		37	3	8.1%
500 g	United Kingdom - Chocolate500 g Chocolate		34	425	8.1%
500 g	United Kingdom - Roasted Barley500 g Roasted Barley		29	550	8.1%
500 g	Flaked Oats500 g Flaked Oats	£ 0.00 / g £ 1.50	33	2.2	8.1%
180 g	Lactose (Milk Sugar)180 g Lactose (Milk Sugar) - (late boil kettle addition)		41	1	2.9%
6,183 g / £ 9.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Pacific Gem20 g Pacific Gem Hops	Leaf/Whole	15.4	Boil	90 min	30.56	20%
20 g	Crystal20 g Crystal Hops	Pellet	4.3	Boil	45 min	8.05	20%
20 g	Azacca20 g Azacca Hops	Leaf/Whole	15	Boil	45 min	25.54	20%
20 g	Tettnanger20 g Tettnanger Hops	Leaf/Whole	4.5	Boil	20 min	5.05	20%
20 g	Summit20 g Summit Hops	Pellet	18.5	Boil	20 min	22.86	20%
100 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Pacific Gem (Leaf/Whole) 20 g Pacific Gem (Leaf/Whole) Hops	30.56	20%
20 g	Crystal (Pellet) 20 g Crystal (Pellet) Hops	8.05	20%
20 g	Azacca (Leaf/Whole) 20 g Azacca (Leaf/Whole) Hops	25.54	20%
20 g	Tettnanger (Leaf/Whole) 20 g Tettnanger (Leaf/Whole) Hops	5.05	20%
20 g	Summit (Pellet) 20 g Summit (Pellet) Hops	22.86	20%
100 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Fly Sparge	70 °C	65 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	chilli		Spice	Boil	20 min.
25 g	ginger		Spice	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 125.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Easter road Edinburgh 26/5/16 (CaCO3 not accurate)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Excellent flavour & condition

Last Updated and Sharing

449

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-18 16:29 UTC
Snapshot Created: 2021-05-17 17:10 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Mex-Milk -chilli, ginger, milk stout 5.8%

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