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Braumeister Wainwrights

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Rob
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Thursday January 16th 2020

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

24.6

SRM (morey):

6.3

Mash pH

4.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	81.6%
230 g	United Kingdom - Cara Malt230 g Cara Malt	35	17.5	4.7%
250 g	United Kingdom - Golden Naked Oats250 g Golden Naked Oats	33	10	5.1%
200 g	German - Carapils200 g Carapils	35	1.3	4.1%
220 g	GB - United Kingdom Pale rye malt220 g United Kingdom Pale rye malt	37	2.6	4.5%
4,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Leaf/Whole	3.9	Boil	60 min	8.81	16.7%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.6	Boil	60 min	8.13	16.7%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Leaf/Whole	1.8	Boil	30 min	3.9	20.8%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Leaf/Whole	3.3	Boil	5 min	1.86	20.8%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Leaf/Whole	3.9	Boil	5 min	1.32	12.5%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Leaf/Whole	1.8	Boil	5 min	0.61	12.5%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Hallertau Mittelfruh (Leaf/Whole)	10.13	29.2%
20 g	Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops	8.13	16.7%
40 g	Hallertau Hersbrucker (Leaf/Whole)	4.51	33.3%
25 g	Styrian Goldings (Leaf/Whole)	1.86	20.8%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.6 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
34 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
331.4	16	16	478.4	591.9	0
Mash Chemistry and Brewing Water Calculator

Notes

Heat 37L water to 40°C
Remove 6L for sparge
Add malt
Mash Schedule
Heat to 55°C for protein rest
12 mins 64°C
40 mins 67°C
During mash it appeared to be "stuck" and really slow running, removed malt pipe and disturbed grain bed which helped a bit;-probably due to oat content
6mins 77°
Removed malt pipe and suspend over boil
Sparged with 6L at 77°C
Remove malt pipe and take gravity reading
After mash completed approx. 31 litres @ 1.043, 10.5 Brix
62 minute boil, after cooling 25 litres
Whirlpooled and left to settle for 20 mins
20 litres racked into fermenter, (5 litres trub)
Gravity 1.051 so liquored back with 2L of bottled water making 22 litres in fermeter @ 1.045
13.5g of rehydrated S-04 added

Last Updated and Sharing

279

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Brews

Public: Yup, Shared
Last Updated: 2020-12-02 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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