|
Happy Cow Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.05 |
1.014 |
4.67 |
21.7 |
40 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2013 12:45 AM |
| Notes: |
|
|
Arnold Palmer Hooch
|
Dry Mead
|
5 Gallons |
1.054 |
1 |
7.07 |
0 |
7.44 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.269 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 7:10 PM |
| Notes: |
|
|
New Zealand Pilsner
|
Classic American Pilsner
|
23 Litres |
1.048 |
1.007 |
5.35 |
38.52 |
4.02 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 69.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/11/2021 12:12 AM |
Notes: https://www.youtube.com/watch?v=VKRy6WqW220
Mash at 65C for 60 minutes
Ferment between 10 - 13C
https://www.atlanticbrewsupply.com/assets/images/PDF/HC%20New%20Zealand%20Pilsner%20(AG).pdf |
|
|
Coffee Amber Ale
|
American Amber Ale
|
25 Litres |
1.059 |
1.014 |
6.02 |
30.62 |
13 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 12:21 PM |
| Notes: |
|
|
Hvidtøl
|
Schwarzbier
|
5 Gallons |
1.052 |
1.01 |
5.51 |
25.26 |
49.93 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 4:15 AM |
Notes: 03/10/17 - OG 1.066
4/09/17 - FG 1.012
7.09 % ABV |
|
|
Maui Wow Wheat
|
Weissbier
|
5 Gallons |
1.032 |
1.008 |
3.16 |
20.25 |
5.98 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 3:23 AM |
Notes: Silver medal at 2017 Maui Brewer's Festival in American wheat category.
Bronze medal at 2017 Maui Brewer's Festival in Fruit beer category.
|
|
|
Who's Your Taddy Porter
|
English Porter
|
3.5 Gallons |
1.052 |
1.013 |
5.19 |
27.05 |
27.41 °L
|
1.7K |
2 |
|
|
Author:
|
|
WOBrewer
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 12:03 AM |
| Notes: After primary, bottle half and secondary other half on raspberries |
|
|
Skinny Bitch Blonde Ale
|
Blonde Ale
|
6.5 Gallons |
1.051 |
1.011 |
5.27 |
20.67 |
5.32 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 12:24 AM |
| Notes: |
|
|
4Gs Altbier
|
Düsseldorf Altbier
|
5.2 Gallons |
1.048 |
1.012 |
4.75 |
49.16 |
15.54 °L
|
1.7K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 12:13 PM |
| Notes: |
|
|
Æ Har Ikkje Peil Ale 25L V6
|
Oatmeal Stout
|
25 Litres |
1.053 |
1.014 |
5.18 |
34.94 |
31.72 °L
|
1.7K |
5 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2014 11:58 AM |
| Notes: 1,5L starter |
|
|
Walter Witty!
|
Witbier
|
5 Gallons |
1.051 |
1.012 |
5.04 |
15.75 |
3.27 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2014 4:50 PM |
| Notes: |
|
|
Tiller IPA
|
English IPA
|
45 Litres |
1.067 |
1.01 |
7.49 |
69.88 |
13.06 °L
|
1.7K |
1 |
|
|
Author:
|
|
Orca
|
|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2013 6:03 PM |
| Notes: |
|
|
Kate The Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.107 |
1.022 |
11.19 |
69.89 |
40 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2012 5:27 PM |
| Notes: |
|
|
JonyMac's American Blizzard Barleywine
|
American Barleywine
|
12 Gallons |
1.116 |
1.022 |
12.36 |
80.87 |
14.4 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 15.8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.081 |
Efficiency: 86 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 10:58 PM |
| Notes: 6 Packets of US 05 - Ferment at 66º and bring to 70º - age for 1-2 years. |
|
|
Citra SMaSH IPA
|
American IPA
|
2.5 Gallons |
1.084 |
1.021 |
8.27 |
247.96 |
4.38 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 5:33 PM |
| Notes: |
|
|
Agave Lime Pale Ale
|
Blonde Ale
|
6 Gallons |
1.061 |
1.014 |
6.17 |
24.33 |
3.72 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 2:18 AM |
Notes: 8 lime peels
1.062 @ 73 degrees
1.098 @ 72 degrees
7.2%
|
|
|
New Zealand Wine And Hops Saison (Nelson, Motueka, Sauvignon Blanc)
|
Saison
|
5.5 Gallons |
1.058 |
1.01 |
6.29 |
49.26 |
4.98 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 3.5 oz corn sugar |
Creation
Date: 9/20/2016 10:15 PM |
Notes: Split batch 2.5 gallons with Wyeast 3711 French Saison Plan to dry hop in 3 weeks and bottle in 4 weeks.
2.5 gallons with 3031 Private collection Saison Brett Plan to dry hop in 6 weeks and bottle in 7 weeks.
Brewed on 10/25/16. Substituted FF for Rakau hops. Rakau hops are sold out everywhere.
Bottled 2 gallons of the 3711 on 11/29/2016. Added 1.5 cups (1 in 20) of New Zealand Sauvignon Blanc 2015 Mohua Marlborough. FG 1.004 Used 2 grams of Champagne yeast. Took three weeks to carbonate. Two weeks storage to peak in taste. Tart grapes and tangy citrus. Super yummy and complex saison. Awesome layers of flavor. Cloudy appearance started right after adding the dry hopped. Cloudy appearance stayed into the finished bottled beer.
Bottled 2.1gallons of the 3031on 12/28/2016 with 2 grams of dry abbey ale yeast. Added 1.5 cups (1 in 20) of New Zealand Sauvignon Blanc 2014 Dashwood Marlborough. FG 1.001 |
|
|
4Gs Amarillo IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.81 |
73.56 |
6.59 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 1:59 AM |
| Notes: |
|
|
Saison Sauvin (8 Wired Clone)
|
Saison
|
32 Litres |
1.056 |
1.006 |
6.63 |
71.98 |
5.35 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 1:22 AM |
| Notes: |
|
|
Zappa SMaSH IPA
|
American IPA
|
10 Gallons |
1.062 |
1.012 |
6.56 |
47.46 |
3.95 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 5:00 PM |
| Notes: |
|
|
|
|