Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Challenger100 g Challenger Hops |
|
Leaf/Whole |
6.3 |
Boil
|
60 min |
30.33 |
22.2% |
|
100 g |
Challenger100 g Challenger Hops |
|
Leaf/Whole |
6.3 |
Boil
|
25 min |
21.08 |
22.2% |
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Leaf/Whole |
6.4 |
Boil
|
60 min |
12.32 |
8.9% |
|
110 g |
East Kent Goldings110 g East Kent Goldings Hops |
|
Leaf/Whole |
6.4 |
Dry Hop
|
7 days |
|
24.4% |
|
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Leaf/Whole |
6.4 |
Boil
|
5 min |
6.14 |
22.2% |
|
450 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Sparge |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Tiller IPA" English IPA beer recipe by R Lunden. All Grain, ABV 7.49%, IBU 69.88, SRM 13.06, Fermentables: (Maris Otter Pale, Crystal 30L, Crystal 60L) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-08-04 08:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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