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Ed's Oktoberfest
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Oktoberfest/Märzen
|
5.5 Gallons |
1.056 |
1.016 |
5.17 |
20.08 |
9.72 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: CO2 |
Priming Amount: 12psi |
Creation
Date: 8/13/2016 11:33 AM |
Notes: Inspired by HBT Biermuncher's Oktoberfast (http://www.homebrewtalk.com/showthread.php?t=39021) but tweaked to fit my tastes & inventory.
Use STC-1000+ DARK LAGER PROFILE (Pr5)(40+ days)
Pitch yeast < 68° (then start profile)
SP0: 54°
dh0: 336 (14 day ferment)
SP1: 54°
dh1: 24 (1 day ramp up)
SP2: 68°
dh2: 48 (2 day D-rest)
SP3: 68°
dh3: 48 (2 days ramp down to lager)
SP4: 34° (Crash, fine and keg)
dh4: 504 (21 day lager in keg)
Substituted Honey Malt for Aromatic and CaraMunich 1 for the 20L & 40L
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California Common
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California Common Beer
|
2.75 Gallons |
1.053 |
1.011 |
5.54 |
36.68 |
11.3 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 4.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2021 7:58 PM |
| Notes: |
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Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.085 |
1.013 |
9.45 |
21.99 |
14.64 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 8:02 PM |
| Notes: |
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Jimbo's Beerbos
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.017 |
5.77 |
50.02 |
4.02 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 5:37 PM |
| Notes: |
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Pale Ale With Voss Kveik
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American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.51 |
39.95 |
7.55 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 3:13 AM |
| Notes: |
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Mango NEIPA
|
Fruit Beer
|
40 Litres |
1.059 |
1.016 |
5.65 |
39.03 |
3.75 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 7:40 AM |
| Notes: |
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Trappist Single
|
Belgian Specialty Ale
|
5 Gallons |
1.043 |
1.01 |
4.26 |
40.9 |
2.74 °L
|
2.1K |
0 |
|
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Author:
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ryeguy88
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 6:36 PM |
| Notes: |
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AH, Citra Kah!
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American IPA
|
23 Litres |
1.057 |
1.011 |
6.1 |
12.23 |
16.96 °L
|
2.1K |
6 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 4:39 PM |
| Notes: |
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Summer Red Ale
|
American Amber Ale
|
19 Litres |
1.051 |
1.012 |
5.2 |
58.07 |
12.3 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2014 6:09 AM |
| Notes: |
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10BBL Tyler NEIPA
|
American IPA
|
365.9 Gallons |
1.058 |
1.016 |
5.44 |
34.81 |
3.74 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 365.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 4:07 AM |
| Notes: |
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Christmas Quad
|
Belgian Tripel
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16 Litres |
1.112 |
1.025 |
11.44 |
24.51 |
50 °L
|
2.1K |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 11:28 AM |
| Notes: |
|
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Yuengling Chocolate Porter Clone
|
American Porter
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5 Gallons |
1.05 |
1.008 |
5.44 |
35.46 |
24.43 °L
|
2.1K |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2023 8:25 PM |
| Notes: Pitch yeast at 53 degrees. Ferment at 53 degrees for 2 weeks. Soak the 4oz of cocoa nibs in vodka while in the primary stage . Then transfer into secondary and add the 4oz of cocoa nibs to the fermenter. Ferment at 53 degrees for 3 months. Cold crash for the last week near 32 degrees. After racking into the keg add the bottle of Hershey's chocolate syrup. |
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SMASH IPA - Amarillo
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.82 |
66.88 |
5.94 °L
|
2.1K |
3 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 4:09 PM |
| Notes: |
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Jack Hammer
|
English IPA
|
20 Litres |
1.071 |
1.017 |
7.15 |
133.69 |
6.93 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 5:54 PM |
| Notes: |
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Kovid Kommon
|
Kentucky Common
|
6 Gallons |
1.047 |
1.01 |
4.87 |
24.71 |
13.34 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2021 5:22 PM |
| Notes: |
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7 Seas Wheelchair Barleywine Clone
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Specialty Beer
|
5 Gallons |
1.117 |
1.029 |
11.54 |
33.42 |
18.97 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 6:45 PM |
| Notes: |
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Hazy Hoppy 'Rona Relief
|
American IPA
|
5 Gallons |
1.058 |
1.01 |
6.24 |
63.28 |
8.45 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 7:11 PM |
| Notes: |
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SCB Dunkles Bock
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Dunkles Bock
|
11 Gallons |
1.072 |
1.017 |
7.2 |
21.7 |
16.88 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 7:59 AM |
| Notes: |
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Big Hoppy & Red
|
Specialty Beer
|
5 Gallons |
1.09 |
1.027 |
8.35 |
136.53 |
20.93 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 10:35 PM |
| Notes: |
|
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Honey Ale
|
American Amber Ale
|
13.5 Gallons |
1.047 |
1.008 |
5.17 |
27.99 |
5.33 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg Carb |
Priming Amount: 2.3vols |
Creation
Date: 11/8/2014 1:07 PM |
Notes:
Add honey at flameout.
Primary fermentation @ 68F for 2 weeks. |
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