|
New IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.76 |
60.39 |
6.73 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2012 4:12 PM |
| Notes: |
|
|
American Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.01 |
5.17 |
22.32 |
4.9 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 5:28 AM |
Notes: It is a hot summer in Phoenix, so why not make a decidedly American spin on a Kolsch. Not really a true Kolsch, more a Kolsch Style Ale with the idea being inspired by the KSA from Fort Point.
Fermented at room temps and cold crashed for a few weeks. San Diego Super Yeast ferments clean (and fast), allowing the malt and hops to be the star. |
|
|
Chocolate Covered Strawberry Porter
|
Brown Porter
|
5 Gallons |
1.054 |
1.016 |
5.01 |
23.58 |
31.98 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 7:40 PM |
| Notes: Adding 12 oz. frozen strawberries (thawed and muddled into 1/4 cup of vodka) in secondary to beer, with 1/4 medium toast oak spiral for the last 7 days |
|
|
Red Larch Regular
|
Irish Red Ale
|
23 Litres |
1.052 |
1.013 |
5.13 |
22.38 |
12.12 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 12:21 AM |
| Notes: |
|
|
Frankie's Cream Ale
|
Cream Ale
|
5 Gallons |
1.053 |
1.013 |
5.4 |
18.52 |
3.54 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Krausen |
Priming Amount: N/A |
Creation
Date: 5/5/2014 8:02 PM |
| Notes: |
|
|
HSB Squared
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.052 |
1.014 |
5.05 |
34.75 |
12.78 °L
|
2.1K |
1 |
|
|
Author:
|
|
CJ
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Bottle Condition |
Priming Amount: N/A |
Creation
Date: 11/26/2013 2:52 PM |
| Notes: |
|
|
Weizenbock Aussy
|
Weizenbock
|
11 Litres |
1.067 |
1.017 |
6.57 |
23.5 |
20.47 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2014 5:44 PM |
Notes: Experimental one. Big and complex malt flavor.
Make sure you pitch low, (13C) and keep it around 16 through high karusen. This reduce the banana flavors. You can also replace WLP300 with WLP380 if you like less banana. |
|
|
Welsh's Bock
|
Traditional Bock
|
5 Gallons |
1.07 |
1.017 |
6.86 |
25.17 |
22.74 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2011 6:28 PM |
| Notes: |
|
|
SIMTRA MOSALAXY
|
Imperial IPA
|
5 Gallons |
1.079 |
1.021 |
7.64 |
224.32 |
16.09 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 5:54 PM |
| Notes: Whirlpool after boil cool beer to 150f add whirlpool hops let stand for 50 min then cool to 68f then pitch yeast |
|
|
4Gs Citra IPA
|
American IPA
|
6 Gallons |
1.051 |
1.009 |
5.46 |
54.76 |
4.17 °L
|
2.1K |
5 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 12:42 PM |
| Notes: This version uses Columbus as the bittering hop and changes around the flavoring and aroma hop bill. |
|
|
Fresh Lime Saison
|
Saison
|
17 Gallons |
1.069 |
1.024 |
5.91 |
33.59 |
5.07 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 2:59 PM |
| Notes: |
|
|
Christmas Quad
|
Belgian Tripel
|
16 Litres |
1.112 |
1.025 |
11.44 |
24.51 |
50 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 11:28 AM |
| Notes: |
|
|
Mein Dunkle Eine
|
Dunkelweizen
|
5 Gallons |
1.056 |
1.016 |
5.31 |
42.21 |
40 °L
|
2.1K |
1 |
|
|
Author:
|
|
ericosuave420
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 47 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: priming sugar |
Priming Amount: .5 oz |
Creation
Date: 3/17/2013 1:03 PM |
| Notes: |
|
|
Red Rose
|
Weizen/Weissbier
|
10 Gallons |
1.056 |
1.014 |
5.49 |
23.47 |
8.3 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 11:28 PM |
| Notes: |
|
|
Bell's Pooltime Clone
|
Witbier
|
5.5 Gallons |
1.051 |
1.011 |
5.3 |
11.59 |
3.75 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 6/19/2019 7:47 PM |
Notes: Heat 4 gal mash water to just 165. Steep grains 60 min. 150 to 155 target. Sparge with 4 to 5 gal 175 deg. water. Sparge until 7 gallon level reached.
Bring to boil. Follow hops schedule. Check level at end of boil. Bring to 5.5 gal. Chill to 75 and pitch yeast.
Ferment 1 week primary. Transfer to 2nd, add cherry concentrate target 32 oz., maybe less/more will need to taste for final amount). Finish fermentation 2 weeks.
Bottle and prime. Condition 3 weeks |
|
|
Hop Hammer
|
Imperial IPA
|
5.5 Gallons |
1.083 |
1.02 |
8.38 |
270.83 |
6.7 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 7.74 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2013 5:17 AM |
| Notes: |
|
|
Peanut Butter Chocolate Milk Stout
|
American Stout
|
6 Gallons |
1.072 |
1.022 |
6.52 |
29.16 |
36.2 °L
|
2.1K |
3 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 11:54 PM |
Notes: cacao nibs in tincture of vodka for 1 week.
20 oz PB Fitt straight into secondary, rack enough beer to disolve and stir gently. Rack remaining onto mixture |
|
|
Cascade Session IPA
|
American IPA
|
5.5 Gallons |
1.038 |
1.01 |
3.76 |
49.74 |
8.23 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 7:23 PM |
| Notes: |
|
|
Ahtanum Dbl IPA
|
Imperial IPA
|
5.25 Gallons |
1.079 |
1.018 |
7.9 |
67.25 |
10.03 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2012 4:11 AM |
| Notes: |
|
|
Marne Dog Gose
|
Gueuze
|
5.5 Gallons |
1.057 |
1.013 |
5.77 |
5.92 |
4.3 °L
|
2.1K |
0 |
|
|
Author:
|
|
Mark F.
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 1/30/2016 1:16 PM |
| Notes: This beer is my first try at a Gose style ale. I will let you know the results. My plan is to sour mash the wort overnight with the acidulated malt sprinkled on top and sealed with plastic wrap and a blanket. then boil it the usual manner adding salt and coriander to the last 15 minutes with the Irish Moss. I am planning to use the Kolsh yeast because it is winter now and my brew area stays a natural 60. I hope also that the Kolsh yeast brings a bit of fruitiness out to counter the sour and the saltiness. |
|
|
|
|