Hop Hammer Beer Recipe | All Grain Imperial IPA by crito | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hop Hammer

276 calories 27.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.74 gallons
Efficiency: 65% (ending kettle)
Source: Brewing classic styles
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Monday March 25th 2013
1.083
1.020
8.4%
318.8
6.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.25 lb American - Pale 2-Row15.25 lb Pale 2-Row 37 1.8 85.9%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 2.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.8%
1.50 lb Corn Sugar - Dextrose 1.5 lb Corn Sugar - Dextrose 46 0.5 8.5%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 90 min 132.93 12.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 90 min 108 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 44.46 6.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 33.4 6.3%
2.25 oz Centennial2.25 oz Centennial Hops Pellet 10 Boil 0 min 14.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 6.3%
3.25 oz Columbus3.25 oz Columbus Hops Pellet 15 Dry Hop 7 days 20.3%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Dry Hop 7 days 10.9%
1.75 oz Simcoe1.75 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 10.9%
16 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 Infusion -- 150 °F 90 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Hop Hammer" Imperial IPA beer recipe by Brewing classic styles. All Grain, ABV 8.38%, IBU 318.78, SRM 6.7, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 40L, Corn Sugar - Dextrose ) Hops: (Warrior, Chinook, Simcoe, Columbus, Centennial)
Recipe Picture
Last Updated and Sharing
 
1,978
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-03-25 05:18 UTC
NEW Water Requirements:
Hop Hammer
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hop Hammer
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
FLYFISHER1129
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information