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Hop Hammer

276 calories 28 carbs
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.74 gallons
Efficiency: 65% (ending kettle)
Source: Brewing classic styles
Calories: 276 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Monday March 25th 2013
1.083
1.020
8.38%
318.78
6.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15.25 lb American - Pale 2-Row15.25 lb Pale 2-Row 37 1.8 85.9%
0.5 lb American - Wheat0.5 lb Wheat 38 1.8 2.8%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.8%
1.5 lb Corn Sugar - Dextrose 1.5 lb Corn Sugar - Dextrose 46 0.5 8.5%
17.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 90 min 132.93 12.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 90 min 108 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 44.46 6.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 33.4 6.3%
2.25 oz Centennial2.25 oz Centennial Hops Pellet 10 Boil 0 min 14.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 6.3%
3.25 oz Columbus3.25 oz Columbus Hops Pellet 15 Dry Hop 7 days 20.3%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Dry Hop 7 days 10.9%
1.75 oz Simcoe1.75 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 10.9%
 
Mash Guidelines
Amount Description Type Temp Time
14 Infusion 150 °F 90 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 417 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.17 36.7  
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Remaining sparge water volume 3.08 12.3  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.89 27.6  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Adjusted starting boil size 7 28  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5.5 22  
Hops absorption losses -0.35 -1.4  
Estimated amount in fermentor 5.15 20.6  
Total: 9.17 36.7
Author: Brewing classic styles, Method: All Grain, Style: Imperial IPA, ABV 8.38%, IBU 318.78, SRM 6.7, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 40L, Corn Sugar - Dextrose ) Hops: (Warrior, Chinook, Simcoe, Columbus, Centennial)
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  • Last Updated: 2013-03-25 05:18 UTC