Hop Hammer - Beer Recipe - Brewer's Friend

Hop Hammer

276 calories 27.8 g
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.74 gallons
Efficiency: 65% (ending kettle)
Source: Brewing classic styles
Calories: 276 calories (Per )
Carbs: 27.8 g (Per )
Created: Monday March 25th 2013
1.083
1.020
8.4%
318.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.25 lb American - Pale 2-Row15.25 lb Pale 2-Row 37 1.8 85.9%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 2.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.8%
1.50 lb Corn Sugar - Dextrose 1.5 lb Corn Sugar - Dextrose 46 0.5 8.5%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 90 min 132.93 12.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 90 min 108 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 44.46 6.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 33.4 6.3%
2.25 oz Centennial2.25 oz Centennial Hops Pellet 10 Boil 0 min 14.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 6.3%
3.25 oz Columbus3.25 oz Columbus Hops Pellet 15 Dry Hop 7 days 20.3%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Dry Hop 7 days 10.9%
1.75 oz Simcoe1.75 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 10.9%
16 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 Infusion -- 150 °F 90 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Hop Hammer" Imperial IPA beer recipe by Brewing classic styles. All Grain, ABV 8.38%, IBU 318.78, SRM 6.7, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 40L, Corn Sugar - Dextrose ) Hops: (Warrior, Chinook, Simcoe, Columbus, Centennial)
View Count: 1801
Brew Count: 1
Last Updated: 2013-03-25 05:18 UTC

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