Chocolate Covered Strawberry Porter Beer Recipe | All Grain Brown Porter by Brewer #65519 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Chocolate Covered Strawberry Porter

180 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Donavan Howard
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday May 25th 2016
1.054
1.016
5.0%
23.6
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.84 lb United Kingdom - Maris Otter Pale6.84 lb Maris Otter Pale 38 3.75 65.4%
21.33 oz American - Caramel / Crystal 40L21.33 oz Caramel / Crystal 40L 34 40 12.8%
21.33 oz United Kingdom - Brown21.33 oz Brown 32 65 12.8%
10.17 oz United Kingdom - Chocolate10.17 oz Chocolate 34 425 6.1%
5 oz Lactose (Milk Sugar)5 oz Lactose (Milk Sugar) 41 1 3%
167.27 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.33 oz Fuggles1.33 oz Fuggles Hops Pellet 4.1 Boil 60 min 21.63 80.1%
0.33 oz Fuggles0.33 oz Fuggles Hops Pellet 4.1 Boil 10 min 1.95 19.9%
1.66 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.67 each Vanilla Bean Spice Secondary 5 days
3.33 tbsp Cocoa Powder Spice Boil 5 min.
12 oz Frozen Strawberries Other Secondary 14 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-6814
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 1 0 1 5 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Adding 12 oz. frozen strawberries (thawed and muddled into 1/4 cup of vodka) in secondary to beer, with 1/4 medium toast oak spiral for the last 7 days

Brewer's Friend Logo
Last Updated and Sharing
 
1,740
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-17 23:05 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top