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Ozarks Festbier

162 calories
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 18 gallons (ending kettle volume)
Boil Size: 22 gallons
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
Share: <EMBED>
1.050
1.007
5.57%
32.94
5.36
5.53
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 33.3%
10 lb German - Vienna10 lb Vienna 37 4 33.3%
10 lb German - Munich Light10 lb Munich Light 37 6 33.3%
30 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Perle2 oz Perle HopsPellet8.2Boil90 min20.13
6 oz Hallertau Mittelfruh6 oz Hallertau Mittelfruh HopsPellet3.75Boil15 min12.81
 
Mash Guidelines
Amount Description Type Temp Time
13 galrestInfusion113 F15 min
--restInfusion140 F15 min
--restInfusion150 F30 min
--restInfusion168 F15 min
14 galSpargeFly Sparge168 F60 min
Starting Mash Thickness: 1.7 qt/lb
 
Other Ingredients
Amount Name Type Use Time
14 gCalcium Chloride14 g Calcium ChlorideWater AgtMash1 hr.
12 gGypsum12 g GypsumWater AgtMash1 hr.
12.01 mlPhosphoric acid12.01 ml Phosphoric acidWater AgtMash1 hr.
6.91 mlPhosphoric acid6.91 ml Phosphoric acidWater AgtSparge1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: Ozarks Mountain Brew, Method: All Grain, Style: Festbier, ABV 5.57%, IBU 32.94, SRM 5.36, Fermentables: (Pilsner, Vienna, Munich Light) Hops: (Perle, Hallertau Mittelfruh) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
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View Count: 237
Brew Count: 1
Last Updated: 2018-11-14 19:28 UTC
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