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Ozarks Festbier

162 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created Sunday January 21st 2018
1.050
1.007
5.6%
32.9
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 33.3%
10 lb German - Vienna10 lb Vienna 37 4 33.3%
10 lb German - Munich Light10 lb Munich Light 37 6 33.3%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 90 min 20.13 25%
6 oz Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 12.81 75%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13 gal rest Infusion 113 °F 15 min
rest Infusion 140 °F 15 min
rest Infusion 150 °F 30 min
rest Infusion 168 °F 15 min
14 gal Sparge Fly Sparge 168 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
12.01 ml Phosphoric acid Water Agt Mash 1 hr.
6.91 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.55 gal (82.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.55 gal (34.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.15 gal (60.6 qt). Suggest reducing initial water volume to 9.6 gal (38.4 qt) and adding 3.15 gal (12.6 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 1.7 qt/lb 12.75 51  
Grain absorption losses -3.75 -15  
Remaining sparge water volume 13.25 53  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.55 g | 82.2 qt) 22 88  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 19.45 g | 77.8 qt) 18 72  
Estimated amount in fermentor 18 72  
Total: 26.75 107
Equipment Profile Used: System Default
"Ozarks Festbier" Festbier beer recipe by Ozarks Mountain Brew. All Grain, ABV 5.57%, IBU 32.94, SRM 5.36, Fermentables: (Pilsner, Vienna, Munich Light) Hops: (Perle, Hallertau Mittelfruh) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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  • Last Updated: 2018-11-14 19:28 UTC