Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.56 oz |
Magnum0.56 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
31.72 |
10.1% |
|
2 oz |
Mandarina Bavaria2 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool
|
3 min |
23.15 |
36% |
|
3 oz |
Motueka3 oz Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
54% |
|
5.56 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Infusion |
-- |
154 °F |
60 min |
|
0.1 gal |
BIAB Rinse |
Sparge |
-- |
160 °F |
1 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Turning Point APA" American IPA beer recipe by Mike Raga-Barone. All Grain, ABV 5.19%, IBU 54.87, SRM 3.73, Fermentables: (Pale 2-Row, Wheat) Hops: (Magnum, Mandarina Bavaria, Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-10 19:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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