Turning Point APA Beer Recipe | All Grain American IPA | Brewer's Friend
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Turning Point APA

182 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Raga-Barone
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday May 1st 2017
1.055
1.015
5.2%
54.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 94.8%
0.60 lb American - Wheat0.6 lb Wheat 38 1.8 5.2%
11.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.56 oz Magnum0.56 oz Magnum Hops Pellet 15 Boil 60 min 31.72 10.1%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 3 min 23.15 36%
3 oz Motueka3 oz Motueka Hops Pellet 7 Dry Hop 3 days 54%
5.56 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 154 °F 60 min
0.1 gal BIAB Rinse Sparge -- 160 °F 1 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Turning Point APA" American IPA beer recipe by Mike Raga-Barone. All Grain, ABV 5.19%, IBU 54.87, SRM 3.73, Fermentables: (Pale 2-Row, Wheat) Hops: (Magnum, Mandarina Bavaria, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-10 19:02 UTC
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