|
West Coast IPA
|
American IPA
|
23 Litres |
12.109 |
2.138 |
5.31 |
60.11 |
6.63 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 120 |
Boil Gravity: 9.5 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2014 3:24 PM |
| Notes: |
|
|
Breakfast Stout (Clone)
|
Oatmeal Stout
|
5 Gallons |
1.101 |
1.028 |
9.54 |
45.62 |
40 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Forced Carb in Keg |
Priming Amount: N/A |
Creation
Date: 10/9/2013 10:57 PM |
| Notes: http://www.homebrewtalk.com/f68/founders-breakfast-stout-clone-139078/ |
|
|
Rum N Raisin Dubbel
|
Belgian Dubbel
|
20 Litres |
1.07 |
1.016 |
7.06 |
20.46 |
39.13 °L
|
2.1K |
3 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 5:23 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
7 Gallons |
1.05 |
1.014 |
4.8 |
22.04 |
11.83 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 3:33 PM |
| Notes: |
|
|
Big Hoppy & Red
|
Specialty Beer
|
5 Gallons |
1.09 |
1.027 |
8.35 |
136.53 |
20.93 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 10:35 PM |
| Notes: |
|
|
Felipe Westvleteren XII Clone
|
Belgian Dark Strong Ale
|
21 Litres |
1.086 |
1.018 |
9.61 |
28.37 |
35.26 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 1:31 AM |
| Notes: Inocular o fermento em 17°C e deixar subir naturalmente até 27°C (setar o tic17 para 27°C) |
|
|
AH, Citra Kah!
|
American IPA
|
23 Litres |
1.057 |
1.011 |
6.1 |
12.23 |
16.96 °L
|
2.1K |
6 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 4:39 PM |
| Notes: |
|
|
10BBL Tyler NEIPA
|
American IPA
|
365.9 Gallons |
1.058 |
1.016 |
5.44 |
34.81 |
3.74 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 365.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 4:07 AM |
| Notes: |
|
|
Amarillo Citra Galaxy NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.052 |
1.01 |
5.43 |
17.23 |
3.41 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 3:41 AM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.085 |
1.013 |
9.45 |
21.99 |
14.64 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 8:02 PM |
| Notes: |
|
|
Young's Special London Ale Clone
|
Ordinary Bitter
|
5 Gallons |
1.074 |
1.023 |
6.66 |
26.57 |
11.22 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 5:27 PM |
| Notes: |
|
|
Sour IPA
|
Sour IPA |
5.5 Gallons |
1.068 |
1.019 |
6.43 |
38.09 |
4.2 °L
|
2.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/30/2018 12:27 AM |
| Notes: Sour to 3.5PH. Referment on the raspberry purée for 2 days and condition on the vanilla beans for a week. |
|
|
Mango NEIPA
|
Fruit Beer
|
40 Litres |
1.059 |
1.016 |
5.65 |
39.03 |
3.75 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 7:40 AM |
| Notes: |
|
|
IPA Series #1 Of 3 (American IPA)
|
American IPA
|
23.1 Litres |
1.061 |
1.014 |
6.19 |
58.81 |
7.99 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 1:45 PM |
Notes: IPA Series: #1 of 3
Follow along as I put together a basic IPA series to demonstrate simple tweaks you can make to transform your IPA recipe. The only variable to change within each recipe will be the grain bill. Hop bill/schedule remains the same across each recipe.
# 1 Base IPA
# 2 Red IPA
# 3 Black IPA |
|
|
Hefty Braggot
|
Braggot
|
5.25 Gallons |
1.109 |
1.01 |
13.02 |
101.55 |
6.23 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 12:31 AM |
Notes: Yeast:
10g Lalvin D47
|
|
|
Scottish 80 Shilling
|
Scottish Export 80/-
|
5 Gallons |
1.053 |
1.015 |
4.95 |
21.43 |
12.95 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 12:48 AM |
| Notes: |
|
|
Trappist Single
|
Belgian Specialty Ale
|
5 Gallons |
1.043 |
1.01 |
4.26 |
40.9 |
2.74 °L
|
2.1K |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 6:36 PM |
| Notes: |
|
|
Rye-PA
|
American IPA
|
5 Gallons |
1.072 |
1.018 |
7.06 |
53.1 |
6.33 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 6:34 PM |
Notes: 7 Days in Secondary
|
|
|
Applebutter Quadruple Bock
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.097 |
1.023 |
9.72 |
17.43 |
18.57 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2014 4:17 PM |
| Notes: Do not boil the Belgian sugar. Add one pound 1 day into the ferment and the other pound on day 2 of the ferment. Add the applebutter at the end of the boil. |
|
|
Julius Clone From Trinity
|
Specialty IPA: New England IPA
|
11 Gallons |
1.07 |
1.013 |
7.82 |
59.16 |
6.19 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 1:38 PM |
| Notes: Brewed on 4/24, chilled to 69, after day 1 was at 71, blowoff tube needed and started swamp cooler. next day put In ferm chamber and started at 60, dry hopped on 5/1, cold crashed on 5/3 and kegged on 5/5 30psi @ 10:00 pm, w/ half a campden tablet |
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