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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Saturday October 25th 2014

Original Gravity:

12.1 °P

Final Gravity:

2.1 °P

ABV (standard):

5.3%

IBU (tinseth):

60.1

SRM (morey):

6.6

Mash pH

5.5

Cost лв

61.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Bestmalz - Best A-XL4.5 kg Best A-XL	лв 3.20 / kg лв 14.40	36.8	2	83.3%
0.50 kg	Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils	лв 3.20 / kg лв 1.60	37	2.43	9.3%
0.40 kg	Bestmalz - BEST Caramel Munich I0.4 kg BEST Caramel Munich I	лв 3.60 / kg лв 1.44	34.5	35	7.4%
5.40 kg / лв 17.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops		Pellet	15	Boil	80 min	38.84	6.3%
20 g	Centennial20 g Centennial Hops	лв 99.00 / kg лв 1.98	Pellet	10	Boil	10 min	8.9	6.3%
20 g	Simcoe20 g Simcoe Hops	лв 138.00 / kg лв 2.76	Pellet	13.9	Boil	10 min	12.37	6.3%
30 g	Centennial30 g Centennial Hops	лв 99.00 / kg лв 2.97	Pellet	10	Whirlpool at 75 °C	25 min		9.5%
30 g	Simcoe30 g Simcoe Hops	лв 138.00 / kg лв 4.14	Pellet	13.9	Whirlpool at 75 °C	25 min		9.5%
25 g	Amarillo25 g Amarillo Hops	лв 138.00 / kg лв 3.45	Pellet	8.2	Whirlpool at 75 °C	25 min		7.9%
20 g	Idaho 720 g Idaho 7 Hops	лв 129.00 / kg лв 2.58	Pellet	12.8	Whirlpool at 75 °C	25 min		6.3%
35 g	Simcoe35 g Simcoe Hops	лв 138.00 / kg лв 4.83	Pellet	13.9	Dry Hop	6 days		11.1%
30 g	Idaho 730 g Idaho 7 Hops	лв 129.00 / kg лв 3.87	Pellet	12.8	Dry Hop	6 days		9.5%
50 g	Centennial50 g Centennial Hops	лв 99.00 / kg лв 4.95	Pellet	10	Dry Hop	3 days		15.9%
35 g	Amarillo35 g Amarillo Hops	лв 138.00 / kg лв 4.83	Pellet	8.2	Dry Hop	3 days		11.1%
315 g / лв 36.36

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		38.84	6.3%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	лв 99.00 / kg лв 9.90	8.9	31.7%
85 g	Simcoe (Pellet) 85 g Simcoe (Pellet) Hops	лв 138.00 / kg лв 11.73	12.37	26.9%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	лв 138.00 / kg лв 8.28	0	19%
50 g	Idaho 7 (Pellet) 50 g Idaho 7 (Pellet) Hops	лв 129.00 / kg лв 6.45	0	15.8%
315 g / лв 36.36

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	--	65 °C	--
		Temperature	--	62.5 °C	20 min
		Temperature	--	66 °C	45 min
	Mash Out	Temperature	--	77 °C	5 min
16 L		Sparge	--	76 °C	30 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	IrishMoss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	лв 7.80 / each лв 7.80
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

лв 7.80 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Ruse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	14	55	19	35	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,080

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Brews

Public: Yup, Shared
Last Updated: 2025-11-25 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost лв	Cost %
Fermentables	лв
Steeping Grains (Extract Only)	лв
Hops	лв
Yeast	лв
Other	лв
Cost Per Barrel	лв 0.00
Cost Per Pint	лв 0.00
Total Cost	лв 0.00

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