All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WeldWerks Brewing Juicy Bits NEIPA	Specialty IPA: New England IPA	5 Gallons	1.066	1.015	6.75	85.43	6.27 °L	10.1K	10
Author: Hammock Street Homebrewery Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 2:48 AM Notes: Mash at 149°F (65°C) for 60 minutes. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. YEAST: London Ale III (Wyeast 1318), Dry English Ale (White Labs WLP007), or Vermont/Conan When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Rogue Dead Guy Ale Clone	Maibock/Helles Bock	5.5 Gallons	1.064	1.015	6.39	42.09	18.38 °L	10.1K	2
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 10:49 PM Notes: First two 60 min additions are actually FIRST WORT!
Gouden Carolus Classic	Belgian Dark Strong Ale	20 Litres	1.074	1.014	8.41	19.78	22.71 °L	10.1K	0
Author: Remos112 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 8:10 PM Notes: Instead of French Saison Use cultivated Hopsinjoor yeast Instead of of D-180 Candi Syrup use D-240
Blonde Ale	Blonde Ale	5.5 Gallons	1.048	1.012	4.78	17.72	4.47 °L	10.1K	4
Author: mcurtis431 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 11:55 AM Notes:
NEIPA Nord-Est IPA	American IPA	26.5 Litres	1.057	1.014	5.67	62.88	8.35 °L	10.1K	4
Author: KevBeer Boil Size: 27 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 7:55 PM Notes: All grain method for Braumeister 20l, efficiency 73/75 % Total Water: 38l 25l to mash / Mash PH 5.4/5.5 3l to sparge Ontario Peaches, well mashed (liquide) added after boilling st 80c. Aerate the wort with pure oxygen 70 sec. Résultats: Smal problème with hops dust Still un the botom if the keg... Will try to let hops inflate in a bit of cold boiled water before dry hops... REALY good Neipa, better than Boréal nord est! Very cloudy, hoppy and fruity.
German Pilsner	German Pilsner (Pils)	17 Litres	1.042	1.012	3.97	32.97	2.69 °L	10.1K	4
Author: Ben's beers Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 6.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2013 10:41 AM Notes: 90 minute boil
01 PILS	German Pils	1200 Litres	1.045	1.011	4.54	26.94	2.8 °L	10.1K	1
Author: thehaze Boil Size: 1500 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 9:53 AM Notes:
Spring Kölsch	Kölsch	5.5 Gallons	1.049	1.012	4.84	27.14	3.79 °L	10.1K	5
Author: LarryBrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2012 7:22 PM Notes: Using hops grown at home!
White IPA	Imperial IPA	5.75 Gallons	1.072	1.014	7.59	90.6	4.52 °L	10K	8
Author: BrewHop Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2012 5:24 PM Notes: Was shooting for 151 but hit 152 and decided that was fine. Hit efficiency spot on. Topped off with 1.5 quarts of hose water to bring it to 7.5 gal on the boil. Bay Area Mashers 2013 World Cup of beer 2nd place in IPA's. Was about three months old at the time... http://www.worldcupofbeer.com/scores/2013winner.pdf
Maris Otter - Citra SMASH	American Pale Ale	20 Litres	1.054	1.009	5.9	44.2	6.12 °L	10K	12
Author: Mikklan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 5:36 PM Notes: Room fermention temperatur 19 degrees for 3 days. 21 degrees for 11 days. 7.5 g. Sugar for carbonating. It is possible to increase the IBU to 45 -50. This will probably make a fantastic beer even better. Be avare of the alcohol content. Use more water to boil or reduce malt amount if you want less alcohol.
Licorice Stout	American Stout	21 Litres	1.078	1.018	7.8	45.88	41.23 °L	10K	9
Author: offern@hotmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 9:37 PM Notes:
Bakke Brygg American Amber Ale 25 L	American Amber Ale	25 Litres	1.057	1.013	5.78	37.13	12.95 °L	10K	5
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/l Creation Date: 1/13/2015 2:32 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP001, WLP007, WLP008, WLP051, WLP090, Danstar Nottingham
Grapefruit Sculpin Clone	American IPA	10.6 Gallons	1.069	1.015	7.11	69.99	6.35 °L	10K	3
Author: dfigravity Boil Size: 11.9 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 9:37 AM Notes:
Cherry Wheat Ale	American Wheat or Rye Beer	5 Gallons	1.052	1.014	5.07	26.15	3.59 °L	10K	4
Author: CT Tom K Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 10:15 AM Notes: Picked the cherries, pitted & froze them(to reduce infection & break down cell walls of fruit. Will add to 3 # to 3 gallons of beer in secondary; will keep 2 gallons as wheat beer
LoCal IPA	American IPA	35 Gallons	1.03	0.999	4	0	1.97 °L	10K	4
Author: Genus Brewing Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 10:58 PM Notes: Carapils is Chit Pilsen is Heidelberg
Staropramen	Czech Premium Pale Lager	23 Litres	1.053	1.009	5.73	43.05	3.65 °L	10K	6
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 5:27 PM Notes:
5 Gallon NE IPA	American IPA	5 Gallons	1.046	1.011	4.49	24.06	6.37 °L	9.9K	7
Author: crawdadbrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2017 11:51 PM Notes:
Belgian Red Ale	Belgian Specialty Ale	3 Gallons	1.076	1.019	7.47	23.22	25.9 °L	9.9K	0
Author: cmcdonal2001 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2014 12:55 AM Notes:
Galaxy SMaSH	American IPA	5 Gallons	1.061	1.02	5.41	78.55	5.44 °L	9.9K	17
Author: John Baker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2014 12:20 AM Notes: General recipe that will be used for single hop beers going forward. Batch one is brewed with Mandarina Bavaria hops.
Skittlebrau	Specialty Beer	5.5 Gallons	1.053	1.015	4.99	13.06	8.07 °L	9.9K	0
Author: Old Goat Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2013 2:07 PM Notes:
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