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Chocolate Cherry Oatmeal Stout
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Oatmeal Stout
|
5.5 Gallons |
1.05 |
1.014 |
4.68 |
29.3 |
35.43 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 oz |
Creation
Date: 8/16/2014 8:37 PM |
| Notes: Secondary fermentation on cherry adds about .6% ABV. |
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Mexican Radio Clone
|
Sweet Stout
|
5.5 Gallons |
1.08 |
1.02 |
7.86 |
32.19 |
45.12 °L
|
2.5K |
0 |
|
|
Author:
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150Litner
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 4:31 AM |
| Notes: |
|
|
Oaked And Smoked
|
Belgian Specialty Ale
|
5.5 Gallons |
1.076 |
1.019 |
7.47 |
40.62 |
33.22 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2012 1:41 PM |
| Notes: Oak cubes soaked in Buffalo Trace bourbon for 1 week before being added to beer in secondary. |
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German Brown Ale
|
American Brown Ale
|
5 Gallons |
1.052 |
1.01 |
5.54 |
32.55 |
28.8 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 6:11 PM |
| Notes: Used one pack of US-05 and some washed Wyeast 3068 from a Wheat Beer to make a starter. Should have higher attenuation and slight german notes. |
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Harvest Steam
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California Common Beer
|
10.5 Gallons |
1.063 |
1.023 |
5.24 |
30.77 |
9.12 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2014 6:45 PM |
| Notes: after dextrose rest, recirculate wort onto bed, and lauter into kettle. Then batch-sparge with 8.5 gallons of 167 degree F water, mix, set bed, and lauter second runnings into kettle. |
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Carib Lager
|
Light American Lager
|
23 Litres |
1.048 |
1.012 |
4.76 |
14.95 |
4.1 °L
|
2.5K |
4 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 6:56 PM |
| Notes: |
|
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Honey Amber Ale
|
American Amber Ale
|
30 Litres |
1.051 |
1.01 |
5.46 |
27.44 |
14.93 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 6:47 PM |
| Notes: |
|
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Monk's Brew: Dark Strong Belgian Ale
|
Belgian Dark Strong Ale
|
20 Litres |
1.033 |
1.006 |
3.54 |
56.14 |
5.67 °L
|
2.5K |
4 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 10:12 AM |
| Notes: |
|
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Hop Hands Clone
|
American IPA
|
6 Gallons |
1.048 |
1.009 |
5.13 |
42.31 |
6.24 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 2:26 AM |
Notes: Should yield ~ 8.5 Gallons @ 1.038
Ferment @ 66 for 7 days then dry hop for 5 |
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New England Session
|
American IPA
|
12 Gallons |
1.048 |
1.011 |
4.85 |
0 |
3.38 °L
|
2.5K |
0 |
|
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|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 11:01 PM |
| Notes: |
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Alpine Duet
|
American IPA
|
2.7 Gallons |
1.063 |
1.011 |
6.79 |
41.76 |
6.48 °L
|
2.5K |
0 |
|
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| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 9:42 PM |
| Notes: http://meekbrewingco.blogspot.ca/2014/01/brewing-alpine-duet-clone-version-20.html |
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Nemilka
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Specialty IPA: White IPA
|
12 Litres |
14.176 |
2.818 |
6.11 |
25.42 |
5.25 °L
|
2.5K |
1 |
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 5:55 PM |
| Notes: 1l starter -9blg |
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Chino The Barbarian
|
American IPA
|
1 Gallons |
1.066 |
1.013 |
6.93 |
60.41 |
6.46 °L
|
2.5K |
0 |
|
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Author:
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testingapril
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 2:22 PM |
| Notes: Total Whirlpool time is 20 mins. 8 grams in at flameout stays in for entire whirlpool (20m). 10 minutes into the whirlpool, chill to 170F and add the other 8 grams and whirlpool for 10 more minutes. |
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Tagay!! - Ube/Macapuno Cheesecake Farmhouse
|
Experimental Beer
|
6.42 Gallons |
1.068 |
1.02 |
6.32 |
22.9 |
5.33 °L
|
2.5K |
0 |
|
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| Boil
Size: 7.83 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 10/12/2017 3:20 PM |
| Notes: Roast purple yam at 325F for 1 - 1.5hr depending on the size of the yams to caramelize and maximize flavor output. Smash the yams into a pulp then add to mash tun along with grist following mash steps. |
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Omega Blonde
|
Blonde Ale
|
50 Litres |
1.062 |
1.019 |
5.7 |
18.38 |
3.89 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 6:32 PM |
Notes: The recipe is inspirated by Bakke Brygg's Belgian Blonde 50 l.
Mashing at 67*C for an hour and at 76*C for 10 minutes. Alternatively, use 20-25 gram of Irish Moss instead of Protafloc. |
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Coffee Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.063 |
1.02 |
5.52 |
41.5 |
43.48 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 6:30 PM |
Notes: NOW:
AROMA: English style earthy herbal notes from the late hop addition of the KG hop. There is some residual coffeelike, aroma, A light grainy-nutty oatmeal character but very mild.
TASTE: Some mild roasted coffee to coffee-and-cream flavor, light malty sweetness, very smooth bitter-ish character, soft mouthfeel, smooth, silky, velvety, medium body, creamy head with tight bubbles, .
Next Time:
Use 2oz of hops @ 60min. and then do a 15min addition to tone down the hop aroma to let some of the roasted malt character come through.
Add into secondary 5oz of THCO coca nibs and 5oz of fresh roasted coffee beans. |
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Furphy Pale Ale
|
American Pale Ale
|
45 Litres |
1.048 |
1.009 |
5.12 |
21.79 |
7.03 °L
|
2.5K |
3 |
|
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Author:
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Brewers Choice Home Brewing
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| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 1:04 AM |
| Notes: |
|
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Hop Forward, Pale Ale
|
American Pale Ale
|
10.5 Gallons |
1.056 |
1.014 |
5.55 |
51.08 |
6.02 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 8:43 PM |
| Notes: |
|
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Orange IPA
|
American IPA
|
5.15 Gallons |
1.067 |
1.019 |
6.31 |
97.25 |
6.63 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 10:11 PM |
| Notes: Using WLP095 Burlington Ale yeast |
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Sierra Nevada Celebration Custom
|
American IPA
|
6.5 Gallons |
1.073 |
1.019 |
7.52 |
103.78 |
9.35 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 1:35 PM |
Notes: Single-stage yeast starter yield estimated at 410 billion cells using stir plate at 36 hours.
Due to PBG miss at only 1.053 (probably due to mash-tun temp issues due to cold weather) I added 1 lb. of Corn Sugar - Dextrose |
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