Hop hands clone Beer Recipe | All Grain American IPA by daves1186@gmail.com | Brewer's Friend
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Hop hands clone

157 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday November 20th 2016
1.048
1.009
5.1%
42.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.03 lb American - Pale Ale12.03 lb Pale Ale 37 3.5 82.2%
2.20 lb Flaked Oats2.2 lb Flaked Oats 33 2.2 15%
6.39 oz German - Acidulated Malt6.39 oz Acidulated Malt 27 3.4 2.7%
14.63 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.27 oz CTZ0.27 oz CTZ Hops Pellet 15.5 First Wort 0 min 9.14 2.7%
0.54 oz Amarillo0.54 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.32 5.4%
0.54 oz Simcoe0.54 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.9 5.4%
0.54 oz Centennial0.54 oz Centennial Hops Pellet 10 Boil 5 min 3.86 5.4%
0.54 oz Amarillo0.54 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.8 5.4%
0.54 oz Simcoe0.54 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.56 5.4%
0.54 oz Centennial0.54 oz Centennial Hops Pellet 10 Whirlpool 0 min 6.74 5.4%
2.19 oz Amarillo2.19 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 21.7%
2.19 oz Simcoe2.19 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 21.7%
2.19 oz Centennial2.19 oz Centennial Hops Pellet 10 Dry Hop 0 days 21.7%
10.08 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 27 17 144 116 0
Calc. Chloride Epsom Salt
Mash/sparge total
5 5.5


Mash Chemistry and Brewing Water Calculator
 
Notes

Should yield ~ 8.5 Gallons @ 1.038


Ferment @ 66 for 7 days then dry hop for 5

Recipe Picture
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  • Last Updated: 2017-05-15 02:57 UTC
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