All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Cream Of Wheat	Fruit Beer	6 Gallons	1.059	1.023	4.67	40.3	8.77 °L	2.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 7:47 PM Notes: USE 6lbs 2.5oz of the Arrogant bastard mix Additional Instructions Primary Ferment: 5-7 days in primary at 68 degrees Secondary Ferment: 14 days in secondary at 68 degrees Beer Profile Original Gravity: 1.055 Final Gravity: 1.005 Alcohol by Vol: 6.55% Recipe Type: all-grain Yield: 5.00 US Gallons Procedure: Mash at 150 for one hour. Sparge at 180. One hour boil, 60 min hop addition.
Sour Session IPA	Specialty Beer	5 Gallons	1.041	1.004	4.96	65.76	4.3 °L	2.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 7:06 PM Notes:
Jack Black	Imperial Stout	27 Litres	1.099	1.016	11.91	73.5	50 °L	2.3K	0
Author: Shølbryggeriet Boil Size: 34.7 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 3.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Muntons Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 3/11/2016 6:25 PM Notes: (Updated after first attempt which ended in extended usage of malt extract to get up to an acceptable OG.) - No sparge, just drip off for 20 minutes - Oak chips soaked in Bourbon for 11 days - 6 packags of yeast sprinkled directly onto wort - Primary fermentation: 12 days at ca 20*C - Then added oak chips incl. bourbon marinade - Secondary fermentation: 9 days at ca 20*C
Malibu Logger	Czech Pale Lager	26.8 Litres	11.1	2.15	4.75	48.96	4.73 °L	2.3K	0
Author: surfmase Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 99 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2015 7:32 AM Notes:
German Brown Ale	American Brown Ale	5 Gallons	1.052	1.01	5.54	32.55	28.8 °L	2.3K	1
Author: MHerb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 6:11 PM Notes: Used one pack of US-05 and some washed Wyeast 3068 from a Wheat Beer to make a starter. Should have higher attenuation and slight german notes.
Shenfield Shed Black IPA	American IPA	25 Litres	1.074	1.017	7.47	85.43	36.36 °L	2.3K	7
Author: Shenfield Shed Boil Size: 33.1 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2021 2:29 PM Notes: NOTE:-Carafar Special.. Add at the end of the mash, sprinkle over mash grains and sparge for around 20 mins
Green Flash West Coast IPA Clone	American IPA	10 Gallons	1.069	1.013	7.38	113.28	8.63 °L	2.3K	1
Author: laramie99 Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 5:02 PM Notes:
Honey Pale Ale	American Pale Ale	10 Gallons	1.057	1.013	5.68	21.37	9.44 °L	2.3K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced Carb. Priming Amount: N/A Creation Date: 4/1/2015 6:15 AM Notes:
Vanilla Porter	Robust Porter	5 Gallons	1.063	1.018	5.94	0	33.73 °L	2.3K	1
Author: Jimbo64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2012 7:29 PM Notes:
Imperial Stout With Oak Chips	Imperial Stout	22 Litres	1.095	1.025	9.23	39.37	45.23 °L	2.3K	0
Author: Godori Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 2:14 PM Notes: 오크칩은 위스키(레드라벨)에 2주 담궈놨다가 2차발효때 투입.
#3 Insomnia IPA	American IPA	14 Litres	1.07	1.02	6.58	45.01	16.8 °L	2.3K	4
Author: Kost-ØL Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2013 7:49 PM Notes: Splittet batchen og tørhumlet med 15g amarillo og 15g EKG i 7 dager
Smokey The Pear	Fruit Beer	1 Gallons	13.184	3.767	5.07	31.48	4.33 °L	2.3K	1
Author: spdalton Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 7.5 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 12:49 AM Notes: 1/2# pear flesh, pureed and brought to a quick boil to sterilize, added at high kreusen
Latsvolk Maltmons A-G-K	Bohemian Pilsener	25 Litres	1.048	1.007	5.31	33.87	4.88 °L	2.3K	3
Author: Norsk Malt Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 12:34 PM Notes: Det følger med 100 gram av hver humletype slik at du selv kan justere bitterhet og aroma. Angitte verdier er et forslag som fungerer godt. Kok ned til 25 liter. Gjæres i gjæringskar tre uker ved 10-15 grader. Flaskes og modnes i minimum fire uker før den nytes avkjølt.
Galaxy APA	American Pale Ale	5 Gallons	1.057	1.016	5.35	65.19	6.75 °L	2.3K	1
Author: TheLadybugTree Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2014 12:15 AM Notes:
A Hoppy Little Apple	Common Cider	5 Gallons	1.019	1.005	1.81	8.34	6.64 °L	2.3K	1
Author: EthanBorden Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2013 9:45 PM Notes:
Black Butte Clone	American Porter	6 Gallons	1.059	1.021	5.02	31.84	26.77 °L	2.3K	1
Author: Vooch Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 4:00 PM Notes:
Pina Colada Express	Specialty IPA: White IPA	20 Litres	1.064	1.018	5.97	34.63	3.39 °L	2.3K	1
Author: Griffdabrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4.98 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Bottle condition Priming Amount: N/A Creation Date: 6/15/2017 5:39 PM Notes:
Hazy Dayz NEIPA 2	Specialty IPA: New England IPA	21 Litres	1.065	1.017	6.18	15.5	4.52 °L	2.3K	4
Author: Bennyj Boil Size: 28.45 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 11:53 AM Notes:
David Heath's ESB	Strong Bitter	7.5 Gallons	1.053	1.013	5.31	41.7	15.02 °L	2.3K	0
Author: BarbarianBrewer Boil Size: 8.82 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: turbinado Priming Amount: 0.6 oz Creation Date: 4/17/2021 2:59 PM Notes: Taken from David Heath's YouTube Channel https://www.youtube.com/watch?v=psfYrLCg6kE * The golden syrup definitely adds a butterscotch/caramel flavor. Stir syrup into hot water before adding to BK at 10 minutes Yeast Options: - WYeast 1968 London ESB - White Labs WLP013 London Ale - Fermentis S04 - Lallemand London ESB - Imperial Yeast A09 Pub (on BF meeting Josh said he heard this is what Fullers uses) Water: Target sulfate:Chloride ratio of 2:1 Note from April 2021 session suggests a 3:1 ratio for more hop bitterness.
Hazy Eights Double NE IPA	Clone Beer	11 Gallons	1.077	1.017	8.37	42.35	4.27 °L	2.3K	1
Author: Bitwise Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 5:22 PM Notes:
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