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First SMaSH

182 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 80% (brew house)
Source: Ben Olive
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday February 20th 2012
1.055
1.014
5.37%
33.93
5.57
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 100%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 50%
 
Mash Guidelines
Amount Description Type Temp Time
Sacch Rest Infusion 156 °F 60 min
Mash Out Infusion 168 °F 10 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Ben Olive, Method: All Grain, Style: American Pale Ale, ABV 5.37%, IBU 33.93, SRM 5.57, Fermentables: (Maris Otter Pale) Hops: (Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-02-06 19:09 UTC
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