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Whitbread 's London Porter (1850)
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London Brown Ale
|
23 Litres |
1.07 |
1.015 |
7.23 |
82.59 |
34.98 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 8:28 AM |
Notes: Whitbread 's London Porter (1850)
One of Durden Park's all time favourites
O.G. 60
For 1 gallon (4.5lt):
2.25 lbs (1020g) Pale Malt
7 oz (200g) Brown Malt
2.5 oz (70g) Black Malt
1.0 oz (28g) Fuggles or
Goldings Hops
Mash grain for 3 hours at 150º F (66±1º C). Raise temperature to 170º F (77º C) for 30 minutes.
Sparge with hot water at 180 - 185º F (82 - 85º C) to O.G. or required volume.
Boil with hops for 90 minutes.
Cool and ferment with a good quality ale yeast.
Mature 4 months. |
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Estate IPA
|
English IPA
|
7 Gallons |
1.061 |
1.017 |
6.05 |
44.76 |
12.17 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 6:54 PM |
| Notes: |
|
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Extra Stout (Aroma/Amber/Black)
|
Foreign Extra Stout
|
21 Litres |
1.069 |
1.013 |
7.28 |
42.75 |
30.46 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 8:07 PM |
| Notes: 18 gr gist |
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Furphy Pale Ale
|
American Pale Ale
|
45 Litres |
1.048 |
1.009 |
5.12 |
21.79 |
7.03 °L
|
2.5K |
3 |
|
|
Author:
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Brewers Choice Home Brewing
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| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 1:04 AM |
| Notes: |
|
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NHC Gold Medal Oktoberfest 09
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Oktoberfest/Märzen
|
6 Gallons |
1.055 |
1.014 |
5.5 |
29.3 |
12 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 3.48707 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2011 8:53 PM |
| Notes: |
|
|
Coffee Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.063 |
1.02 |
5.52 |
41.5 |
43.48 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 6:30 PM |
Notes: NOW:
AROMA: English style earthy herbal notes from the late hop addition of the KG hop. There is some residual coffeelike, aroma, A light grainy-nutty oatmeal character but very mild.
TASTE: Some mild roasted coffee to coffee-and-cream flavor, light malty sweetness, very smooth bitter-ish character, soft mouthfeel, smooth, silky, velvety, medium body, creamy head with tight bubbles, .
Next Time:
Use 2oz of hops @ 60min. and then do a 15min addition to tone down the hop aroma to let some of the roasted malt character come through.
Add into secondary 5oz of THCO coca nibs and 5oz of fresh roasted coffee beans. |
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Shard Of Amber
|
American Amber Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.28 |
39.93 |
18.64 °L
|
2.5K |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 9:44 PM |
| Notes: |
|
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Divorce Costs " "Summit" Ing" ", Need To Go To The Moon With Apollo IPA
|
American IPA
|
10.5 Gallons |
1.052 |
1.015 |
4.95 |
182.68 |
5.2 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2012 2:26 AM |
Notes: Strike 174F
2 Teaspoon Irish Moss
Sparge 174F |
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Lemon Drop Kölsch
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Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.9 |
20.14 |
3.1 °L
|
2.5K |
7 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 2:32 PM |
| Notes: |
|
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"Indian" (Pale Ale) Chamber Shot "Magnum" (Sold My Bow And Arrow) IPA, Billy The Kid Is "Hoping" Mad
|
American IPA
|
10.5 Gallons |
1.055 |
1.015 |
5.2 |
132.54 |
5.4 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2012 2:17 AM |
Notes: Strike 172F
2 Teaspoon Irish Moss |
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Ruthless Rye Clone (sierra Nevada Clone)
|
American IPA
|
25 Litres |
1.066 |
1.015 |
6.75 |
45.44 |
14.24 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: force prime |
Priming Amount: N/A |
Creation
Date: 11/1/2016 3:03 PM |
| Notes: |
|
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Nemilka
|
Specialty IPA: White IPA
|
12 Litres |
14.176 |
2.818 |
6.11 |
25.42 |
5.25 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 5:55 PM |
| Notes: 1l starter -9blg |
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Sierra Nevada Celebration Custom
|
American IPA
|
6.5 Gallons |
1.073 |
1.019 |
7.52 |
103.78 |
9.35 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 1:35 PM |
Notes: Single-stage yeast starter yield estimated at 410 billion cells using stir plate at 36 hours.
Due to PBG miss at only 1.053 (probably due to mash-tun temp issues due to cold weather) I added 1 lb. of Corn Sugar - Dextrose |
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Cider
|
Common Cider
|
2.25 Gallons |
1.042 |
1.002 |
5.19 |
0 |
0 °L
|
2.5K |
7 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2019 9:23 PM |
| Notes: |
|
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Monk's Brew: Dark Strong Belgian Ale
|
Belgian Dark Strong Ale
|
20 Litres |
1.033 |
1.006 |
3.54 |
56.14 |
5.67 °L
|
2.5K |
4 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 10:12 AM |
| Notes: |
|
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Fantasy Factory Clone
|
American IPA
|
20 Gallons |
1.07 |
1.02 |
6.53 |
74.9 |
7.49 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.192 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 5:02 PM |
| Notes: Bumped up the Hop schedule to get more IBU's to make it a slightly hoppier Fantasy Factory clone. |
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Honey Amber Ale
|
American Amber Ale
|
30 Litres |
1.051 |
1.01 |
5.46 |
27.44 |
14.93 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 6:47 PM |
| Notes: |
|
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Yarrow Pale Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.87 |
37.18 |
9.46 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 10:14 PM |
Notes: Let herbs steep for 30 min before cooling the wort.
10 Day primary
10-15 Days Secondary (You may add herbs again in secondary for aroma)
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Hop Hands Clone
|
American IPA
|
6 Gallons |
1.048 |
1.009 |
5.13 |
42.31 |
6.24 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 2:26 AM |
Notes: Should yield ~ 8.5 Gallons @ 1.038
Ferment @ 66 for 7 days then dry hop for 5 |
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LaborDay IPA
|
American IPA
|
5 Gallons |
1.068 |
1.014 |
7.13 |
98.24 |
10.09 °L
|
2.5K |
5 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2012 4:35 PM |
| Notes: Brewed this for a friend, should be ready for his labor day celebration. |
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