All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cider	Common Cider	2.25 Gallons	1.042	1.002	5.19	0	0 °L	2.5K	7
Author: Bubba Wade Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2019 9:23 PM Notes:
Omega Blonde	Blonde Ale	50 Litres	1.062	1.019	5.7	18.38	3.89 °L	2.5K	2
Author: Omega Haandbryggeri Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 6:32 PM Notes: The recipe is inspirated by Bakke Brygg's Belgian Blonde 50 l. Mashing at 67*C for an hour and at 76*C for 10 minutes. Alternatively, use 20-25 gram of Irish Moss instead of Protafloc.
Peached Whale	Fruit Beer	10 Gallons	1.059	1.015	5.73	25.9	4.26 °L	2.5K	1
Author: wells Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: bottle Priming Amount: N/A Creation Date: 4/14/2015 11:55 PM Notes:
Hazy Eights Double NE IPA	Clone Beer	11 Gallons	1.077	1.017	8.37	42.35	4.27 °L	2.5K	1
Author: Bitwise Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 5:22 PM Notes:
Honey Amber Ale	American Amber Ale	30 Litres	1.051	1.01	5.46	27.44	14.93 °L	2.5K	1
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 6:47 PM Notes:
West Indies Fruit Punch	American IPA	21 Litres	1.051	1.011	5.14	34.68	5.42 °L	2.5K	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 11:22 AM Notes:
Lemon Drop Kölsch	Kölsch	5.5 Gallons	1.049	1.012	4.9	20.14	3.1 °L	2.5K	7
Author: Ferdaze Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 2:32 PM Notes:
LaborDay IPA	American IPA	5 Gallons	1.068	1.014	7.13	98.24	10.09 °L	2.5K	5
Author: LifeIsStout Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2012 4:35 PM Notes: Brewed this for a friend, should be ready for his labor day celebration.
ZATECKY LEZAK	Czech Premium Pale Lager	24 Litres	12.312	1.891	5.55	39.77	8.06 °L	2.5K	1
Author: Provazek Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 9.9 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 9:23 PM Notes:
First SMaSH	American Pale Ale	5.5 Gallons	1.055	1.014	5.37	33.93	5.57 °L	2.5K	0
Author: Ben Olive Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2012 5:19 PM Notes:
Hard Knocks Marzen	Oktoberfest/Märzen	5.5 Gallons	1.054	1.016	5.03	23.8	9.8 °L	2.5K	5
Author: Brewbert Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12.75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 2:22 PM Notes:
#68 Grand Champion Flanders Red Ale	Flanders Red Ale	42 Litres	1.076	1.016	7.86	6.61	17.27 °L	2.5K	1
Author: Stellenbosch Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 11:05 AM Notes: Robust Flanders Red Ale Hops aged for 1 year at room temperature, second addition wild hops (from Poland) Got 42L of d = 1.076, right to the point Corn pregelatinized but not extensively Mash: 63 20', heating up to 73 20', 40 min at 73, 5 min to the end of this rest Carafa was added, within 10 min it reached 78C Started fermenting at 14C (yeast cake from previous beer), went up to 19C. Mash very thick to leave some starches even at the cost of efficiency after 10 days d = 1.011. Split into two - one secondary and second with bugs. 02.05.2016 secondary: 3-4 months, 20-23C. After 42 days (14.06.2016) add oak cubes 1x1x1cm, middle-toasted, 50g.
Hop Hands Clone	American IPA	6 Gallons	1.048	1.009	5.13	42.31	6.24 °L	2.5K	0
Author: daves1186@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 2:26 AM Notes: Should yield ~ 8.5 Gallons @ 1.038 Ferment @ 66 for 7 days then dry hop for 5
Flanders Red Mad Fermentationist/American Sour Beers	Flanders Red Ale	5 Gallons	1.057	1.005	6.78	4.37	15.54 °L	2.5K	0
Author: rrenaud Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 8:27 AM Notes: I decreased IBU from base recipe, hoping for more acidity from the lacto. Added dregs from a Bruery Oude Tart, Drie Fonteinen Gueze, allagash ghoulship, bfm bon chien. 14.5 brix @ 4.8 gal, will dilute to 5 4/20/2016: 1.008 grav, moderately sour, still some sweetness/malt in the background, pleasing. 9/10/2016: 1.005 grav, smells a tiny bit horsey, tastes pretty sour, not much sweetness anymore. putting on 2 pounds dry black currants`
Fantasy Factory Clone	American IPA	20 Gallons	1.07	1.02	6.53	74.9	7.49 °L	2.5K	1
Author: HoppyIPAGuy Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.192 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 5:02 PM Notes: Bumped up the Hop schedule to get more IBU's to make it a slightly hoppier Fantasy Factory clone.
Rogue Mocha Porter Clone	Robust Porter	19 Litres	1.072	1.018	7.11	44.69	40 °L	2.5K	0
Author: ludi64 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 11:20 AM Notes: Step by Step Mash in at 152 °F (67 °C). Hold at 152 °F (67 °C) for 60 minutes. If possible heat mash to 168 °F (76 °C) and hold for 10 minutes for mash out. Sparge with 168 °F (76 °C) water and collect 7.5 gallons (28 L) of wort or collect runoff until Plato drops to 2.0 (1.008 SG) and add water to the 7.5-gallon (28-L) mark. Boil for 60 minutes, adding hops as indicated. Cool to 65–68 °F (18–20 °C) and pitch yeast. Ferment at 65–68 °F (18–20 °C) for 1 week. Transfer to secondary fermenter for 2 weeks. Crash cool at 36 °F (2.2 °C) for 1 to 2 weeks then keg or bottle. Carbonate to 2.3 to 2.5 volumes. http://byo.com/hops/item/2942-jolly-roger-double-mocha-porter
NHC Gold Medal Oktoberfest 09	Oktoberfest/Märzen	6 Gallons	1.055	1.014	5.5	29.3	12 °L	2.5K	0
Author: Bob Zormeir Boil Size: 3.48707 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2011 8:53 PM Notes:
Divorce Costs " "Summit" Ing" ", Need To Go To The Moon With Apollo IPA	American IPA	10.5 Gallons	1.052	1.015	4.95	182.68	5.2 °L	2.5K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2012 2:26 AM Notes: Strike 174F 2 Teaspoon Irish Moss Sparge 174F
Stigbergets NEIPA Clone	Specialty IPA: New England IPA	23 Litres	1.064	1.014	6.47	62.62	3.88 °L	2.5K	0
Author: Morse Boil Size: 29 Litres Boil Time: 65 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:22 PM Notes:
Monk's Brew: Dark Strong Belgian Ale	Belgian Dark Strong Ale	20 Litres	1.033	1.006	3.54	56.14	5.67 °L	2.5K	4
Author: Garthvader Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 10:12 AM Notes:
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