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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | US - Pilsner Malt10 lb Pilsner Malt |
$ 1.39 / lb $ 13.90 |
36.8 | 1.8 | 64.5% |
| 16 oz | Weyermann - Caramunich Type 116 oz Caramunich Type 1 |
$ 1.49 / lb $ 1.49 |
33.5 | 35 | 6.5% |
| 4 lb | Great Western - White Wheat4 lb White Wheat |
$ 1.30 / lb $ 5.20 |
37 | 3.5 | 25.8% |
| 0.50 lb | Rice Hulls0.5 lb Rice Hulls |
$ 0.97 / lb $ 0.49 |
0 | 0 | 3.2% |
| 15.50 lbs / $ 21.07 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | USA-Apollo25 g USA-Apollo Hops |
$ 0.04 / g $ 1.10 |
Leaf/Whole | 20 | Boil | 60 min | 46.28 | 14.7% |
| 30 g | 47 Hops - Saaz30 g Saaz Hops |
$ 0.07 / g $ 2.12 |
Pellet | 3.8 | Aroma at 212 °F | 0 min | 17.6% | |
| 60 g | USA-Cascade-201760 g USA-Cascade-2017 Hops |
$ 0.01 / g $ 0.78 |
Pellet | 7 | Aroma | 0 min | 35.3% | |
| 55 g | 47 Hops - Saaz55 g Saaz Hops |
$ 0.07 / g $ 3.88 |
Pellet | 3.8 | Dry Hop (High Krausen) | 5 days | 32.4% | |
| 170 g / $ 7.88 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 25 g | USA-Apollo (Leaf/Whole) 25 g USA-Apollo (Leaf/Whole) Hops |
$ 0.04 / g $ 1.10 |
46.28 | 14.7% |
| 85 g | 47 Hops - Saaz (Pellet) 85 g Saaz (Pellet) Hops |
$ 0.07 / g $ 6.00 |
0 | 50% |
| 60 g | USA-Cascade-2017 (Pellet) 60 g USA-Cascade-2017 (Pellet) Hops |
$ 0.01 / g $ 0.78 |
35.3% | |
| 170 g / $ 7.88 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7 gal | stir and recirculate | Temperature | 126 °F | 126 °F | 30 min |
| Temperature | 126 °F | 152 °F | 60 min | ||
| pull basket and drain | Vorlauf | 152 °F | 170 °F | 10 min | |
| 1 gal | slow sparge | Sparge | 170 °F | 170 °F | 30 min |
|
Starting Mash Thickness:
2.06 qt/lb Starting Grain Temp: 74 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tbsp | Irish Moss | Fining | Mash | 10 min. | |
| 6 g | Gypsum | Water Agt | Mash | 90 min. | |
| 3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 90 min. | |
| 1 g | Baking Soda | Water Agt | Mash | 90 min. | |
| 1 g | Epsom Salt | Water Agt | Mash | 90 min. | |
| 1 tbsp | Phosphoric acid | Water Agt | Mash | 90 min. |
| Mangrove Jack - Californian Lager M54 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 4.49 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 2.6 oz Temp: 40 °F CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| 85% phosphoric acid to reach acceptable PH | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
Inspired from BJ's restaurant chain. They had a real full bodied pilsner, kind of like lagunitas czech pilsner.
Of course I have no real facility to ferment at lager temperatures so this is a california lager.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
|
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