All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raisin Cane (Dogfish Raizon D'tre Clone)	Belgian Specialty Ale	11 Gallons	1.077	1.02	7.51	24.64	14.03 °L	2.5K	1
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 7/8/2013 1:54 PM Notes: Puree raisins with 4 cups of wort and add back at 10 minutes remaining in the boil. Add Cane sugar with 10 minutes remaining. Use a 3.5 liter starter for 10 gallons. Pitch at 65 and allow to rise to 75.
Lervig Lucky Jack Extra Hard	American IPA	25 Litres	1.061	1.012	6.43	49.82	7.03 °L	2.5K	1
Author: Stvervaag Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 5:14 PM Notes:
VBC Barracks Bunny	American IPA	5.5 Gallons	1.061	1.019	5.47	54.03	10.62 °L	2.5K	0
Author: Mr_Roc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 10:17 PM Notes:
Grapefruit Milkshake IPA	American IPA	21 Litres	1.07	1.02	6.51	41.35	4.18 °L	2.5K	0
Author: danlatimer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 6:51 PM Notes:
Hoppy Malty Red Lager	American Amber Ale	6 Gallons	1.059	1.009	6.6	44.75	16.87 °L	2.5K	0
Author: counterbrewrecipes Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 1:23 PM Notes:
Yerba Mate Two V1	British Golden Ale	20 Litres	1.049	1.018	4.11	10.94	4.93 °L	2.5K	0
Author: OVBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: 82g Creation Date: 1/31/2017 10:38 AM Notes: Mash temperature: 65° Kettle Vol: 30L FV Yield: 22L Once boil was complete, flame out hops were added, and left for a 10 minute aroma steep (to chill wort to 85°,) yerba mate was added to a filter and steeped for five minutes. Once the steep was complete, mate was removed and chilling commenced immediately.
Yuengling	American Lager	6 Gallons	1.067	1.015	6.82	18.37	13.99 °L	2.5K	8
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 3:05 AM Notes:
Caribou Slobber	American Brown Ale	5.5 Gallons	1.054	1.017	4.88	36.68	18.58 °L	2.5K	2
Author: Trekker23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 4/26/2014 5:17 PM Notes: 2 weeks primary 2 Weeks Secondary 2 weeks in the bottle. One Mash and Two boils with half the amount of hops per boil, because I cant fit that much wort in my kettle.
Belgian Lager	German Pils	5.5 Gallons	1.052	1.012	5.28	88.04	4.59 °L	2.5K	1
Author: kblankenship11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 3:14 PM Notes:
American Pale Ale - Skol Beer	Belgian Dubbel	5.5 Gallons	1.058	1.014	5.78	41.43	6.76 °L	2.5K	0
Author: CrazyIvan Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 12:14 AM Notes: Great beer! 9.3 total, 4.4 mash, 4.8 sparse Ro water 5g lactic, 5g gypsum 166 strike, 152 mash, 185 for 168 mashout Ferment 67 10/19/2016 1st:21 2nd:6 pre:11 OG: 13.5 FG:6 (corrected 1.010) 6% abv
DQYDJ Barleywine	Wood-Aged Beer	19.5 Litres	1.096	1.022	10.66	70.34	10.02 °L	2.5K	0
Author: DQYDJ Boil Size: 23.9 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 64 Mash Thickness: 2.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 11:06 AM Notes: Brewed with Tommie & Vincent
Vanilla Honeynut Beerio	American Brown Ale	5 Gallons	1.077	1.023	7.09	35.52	22.62 °L	2.5K	0
Author: brewdaddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: co2 Priming Amount: 13.75psi Creation Date: 4/23/2012 12:08 AM Notes:
Walnut Stout	Imperial Stout	12 Gallons	1.095	1.016	10.45	43	50 °L	2.5K	0
Author: Mount This Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 4:59 PM Notes:
Middle Man	Classic Rauchbier	6 Gallons	1.056	1.016	5.3	22.55	14.69 °L	2.5K	0
Author: geordan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2014 9:49 PM Notes:
Pilsner Power	Czech Premium Pale Lager	6 Gallons	1.063	1.012	6.7	46.28	7.81 °L	2.5K	2
Author: British Ale Dude Boil Size: 7.94 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 69 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 11/24/2020 7:49 PM Notes: Inspired from BJ's restaurant chain. They had a real full bodied pilsner, kind of like lagunitas czech pilsner. Of course I have no real facility to ferment at lager temperatures so this is a california lager.
Molly Pitcher's Märzen	Oktoberfest/Märzen	5.5 Gallons	1.05	1.016	4.56	20.84	10.64 °L	2.4K	1
Author: Redleg Ed Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Keg Priming Amount: 10psi CO2 Creation Date: 10/5/2015 6:20 PM Notes: This is a composite recipe from several I found in HomeBrewTalk.com. Many thanks to Yooper, YeastWrangler, Tiber_Brew, and Tonedef131. I added the Ahtanum at the end (even though it's not to style b/c it made a Munich SMaSH really taste great.) Fermentation Schedule - STC1000+ Profile 3: Chill wort to 52° prior to pitching yeast SP0: 52° dh0: 168 (7 day ferment) SP1: 52° dh1: 36 (1.5 day ramp up) SP2: 67° dh2: 120 (5 day attenuation/diacetyl rest) SP3: 67° dh3: 72 (3 day ramp down/lager) - @ ~50° add 1tsp gelatin dissolved in 2/3 c hot (150°) water to clear SP4: 33° dh4: 0 - (3-5 Days, then keg) 7 days at 10-15psi in kegerator to carbonate
Hemp N' Ale	American Pale Ale	5 Gallons	1.074	1.022	6.82	0	6.03 °L	2.4K	1
Author: Vaiguy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 12:45 AM Notes:
Blueberry Lemon Blonde Ale	Blonde Ale	6 Gallons	1.053	1.012	5.37	17.7	4.18 °L	2.4K	2
Author: jessiepagan3 Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 7:28 PM Notes:
Steady As She Gose	Gose	21 Litres	1.041	1.005	4.72	11.55	3.57 °L	2.4K	2
Author: DrCajunstyle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.94 bar Creation Date: 8/29/2020 2:44 AM Notes:
Tank 7 Clone	Saison	5.5 Gallons	1.081	1.014	8.8	57.98	3.95 °L	2.4K	0
Author: Antmuzic Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 10:06 PM Notes: Source: https://www.homebrewersassociation.org/homebrew-recipe/boulevard-brewing-co-tank-7/ OG: 1071 is prior to adding sugar Mash 2-row, corn, and wheat at 146° F (63° C) for 50 minutes. Raise to 155° F (68° C) and hold for 15 minutes. Mash out at 168° F (75° C). Collect wort. Boil for 70 minutes. Cool to 67° F (19° C) and pitch starter (Boulevard uses a proprietary house Belgian yeast; the suggested strains are purportedly closest in character). Ferment at 70° F (21° C) until high krausen. One day later, boil 1 lb corn sugar (or 1.5 lb if kegging) with enough water to dissolve, then cool and add to primary. Ferment until terminal gravity of 1.009 is reached. Rack on to dry hops and hold 3 days. If bottling, prime with 1 cup (207 g) of corn sugar at packaging for approximately 3.3 volumes of CO2. If kegging, carbonate to 3.3 volumes. White Labs WLP670 American Farmhouse Blend ale yeast or Wyeast 3724 Belgian Saison (2 L starter) Strike grains with 4.93 gal of water at 157.6 °F. Mash at 146 °F for 60 min. Vorlauf and lauter 3.02 gal in your first runnings. Add 4.48 gal of sparge water at 168 °F. Vorlauf and lauter 4.48 gal in your second runnings. Your combined runnings should be 7.5 gal.
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