|
Belhaven Black
|
Dry Stout
|
23 Litres |
12.037 |
2.864 |
4.9 |
20.34 |
34.7 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 31.2 Litres |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Decstrose |
Priming Amount: N/A |
Creation
Date: 10/29/2018 11:33 AM |
| Notes: |
|
|
Honey Basil Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.053 |
1.013 |
5.19 |
22.3 |
5.45 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 11:24 PM |
| Notes: |
|
|
Cyser
|
Cyser (Apple Melomel)
|
1 Gallons |
1.084 |
1.001 |
10.92 |
0 |
3.86 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 5:18 PM |
| Notes: Used a gallon of Sam's Club Apple Juice, and Sam's Club Honey. |
|
|
Brut IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.065 |
1 |
8.51 |
55.52 |
5.97 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 9:46 AM |
| Notes: Yeast was Kveik Simonaitis, not available on Brewers Friend. So had to use Kveik Voss and force custom attenuation down to 100% (actually, the fermentation finished at around 0.998, i.e. over 100%). |
|
|
CitrAPA
|
American Pale Ale
|
5 Gallons |
1.068 |
1.016 |
6.83 |
34.83 |
7.31 °L
|
2.4K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2012 3:13 PM |
| Notes: Our OG was 1062 and FG came out to 1012 giving the beer a nice 6.6% abv. Used freshly grounded coriander and freshly grated orange peel. Dry hopped with 1.5oz Citra pellets. A great Summer APA. |
|
|
Loirinha Bombril
|
Specialty IPA: White IPA
|
80 Litres |
18.411 |
3.523 |
8.16 |
50.42 |
5.68 °L
|
2.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 6 gramas/litro |
Creation
Date: 8/22/2015 9:12 AM |
| Notes: |
|
|
Pepper Porter
|
American Porter
|
5.5 Gallons |
1.08 |
1.029 |
6.63 |
40.63 |
41.15 °L
|
2.4K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 4:33 PM |
| Notes: |
|
|
Red Rye IPA Clone
|
American IPA
|
11 Gallons |
1.065 |
1.016 |
6.38 |
69.35 |
12.66 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 8:13 PM |
| Notes: |
|
|
Strawberry Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.56 |
23.15 |
3.99 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 81 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.28 psi |
Creation
Date: 3/13/2023 3:29 PM |
Notes: My mash tun is a 10 gallon size, and this brew has it about 35-40% full. It does very poorly at this volume, so the 2 mash 'infusion' steps that add about 1/2 gallon of boiling water are really just there to help it regulate a good mash temp over the 90 minutes.
It's really intended to be more of a single step mash @152 but these adjustments are just for my equipment.
Recommend bagging the strawberries to minimize the haziness.
All the salts/soda/acids pertain to my water profile.
When I added the strawberries (and they thawed) the gravity went up by about 3pts. My OG was more like 1.055 and 1.008 FG. |
|
|
Classic American Pilsner
|
Pre-Prohibition Lager
|
21 Litres |
1.047 |
1.011 |
4.78 |
28.28 |
4.41 °L
|
2.4K |
0 |
|
|
Author:
|
|
keithshead225@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 7:04 AM |
| Notes: |
|
|
Qvart Session IPA Clone
|
American Pale Ale
|
25 Litres |
1.045 |
1.009 |
4.69 |
30.67 |
4.99 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sukkerlake |
Priming Amount: N/A |
Creation
Date: 5/18/2016 6:19 AM |
| Notes: |
|
|
Bittelitt Tung
|
Wee Heavy
|
40 Litres |
1.071 |
1.02 |
7.07 |
20.01 |
17.35 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Muntons Carbonation Drops |
Priming Amount: 1 per 0.5l bottle |
Creation
Date: 2/14/2016 8:13 PM |
Notes: 3 packages of yeast in 3.5l starter
Fermentation starts on 18 degrees and ends on 20 degrees after 2 weeks. |
|
|
Medusa IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.35 |
63.03 |
12.47 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 6:52 PM |
| Notes: |
|
|
#24 Ninety Shilling
|
Scottish Export
|
5.51 Gallons |
1.06 |
1.015 |
6 |
18.14 |
20.72 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: White sugar |
Priming Amount: 80g |
Creation
Date: 1/30/2016 9:55 PM |
| Notes: |
|
|
Fizzy Yellow Beer
|
Blonde Ale
|
10.5 Gallons |
1.041 |
1.009 |
4.28 |
19.84 |
4.51 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2014 2:04 PM |
| Notes: A flavorful version of the American light beer. Still crisp and easy drinking, but with an excellent malt flavor that will please both craft beer drinkers and macro lager drinkers alike. |
|
|
Bullwhips Cracking
|
American IPA
|
6.5 Gallons |
1.078 |
1.024 |
7.05 |
117.37 |
4.9 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.0oz for 21 days |
Creation
Date: 11/30/2012 8:51 PM |
Notes: Mash at 150F
Kill the flame, add the 0 min boil hops, then let sit covered for 60 min.
Drop the temp Pitch and Ferment at 70F for 14-17 days.
Cold Crash to 40F for 2 days before racking to secondary. Raise back to pitching temperature and dry hop. 3 day dry hop. Prime and let sit for 21 days at 70F.
|
|
|
Amber Mosaic
|
American Amber Ale
|
5 Gallons |
1.056 |
1.017 |
5.17 |
46.25 |
13.05 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 8:34 PM |
| Notes: |
|
|
Gruit Saison
|
Saison
|
2.5 Gallons |
1.056 |
1.017 |
5.12 |
0 |
5.1 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 4:34 PM |
| Notes: Locally foraged herbs. Tap water. No chill. All herbs go in at flame-out. |
|
|
PilPalsion
|
No Profile Selected |
3 Gallons |
1.058 |
1.014 |
5.81 |
48.04 |
3.95 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 4:50 PM |
| Notes: |
|
|
Strawberry Milkshake IPA
|
Double IPA
|
5.5 Gallons |
1.083 |
1.022 |
8.06 |
131.49 |
5.55 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 1:11 PM |
Notes: SO4:CL 114:51
Ca: 84
Mash pH 5.06 |
|
|
|
|