|
Ten Pounds Brewing: Cele-brrr-ation Imperial Red
|
American IPA
|
6 Gallons |
1.069 |
1.014 |
7.13 |
88.16 |
15.56 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 5:48 PM |
Notes: Recipe conceived as a Widmer Brrr clone for my wife's birthday a few years ago. Great hoppy red winter warmer. Has won 2 gold medals in American Ale and NW Ale (Specialty).
2012 Slurp n Burp - NW Ale (1st)
2013 Slurp n Burp - NW Ale (1st)
2013 Slurp n Burp - American Ale (2nd) |
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Scrimshaw Clone
|
German Pilsner (Pils)
|
10 Gallons |
1.059 |
1.014 |
5.85 |
29.33 |
4.82 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 2:21 PM |
| Notes: |
|
|
Helles Export 2-18-17
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German Helles Exportbier
|
7.5 Gallons |
1.053 |
1.012 |
5.39 |
24.58 |
4.45 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 4:23 AM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.71 |
53.83 |
16.02 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 7:42 PM |
| Notes: |
|
|
SOS (Simcoe Oatmeal Stout)
|
Oatmeal Stout
|
40 Litres |
1.063 |
1.019 |
5.76 |
30.81 |
40 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2013 11:25 AM |
| Notes: |
|
|
New Year New IPA
|
American IPA
|
21 Litres |
1.056 |
1.013 |
5.65 |
68.67 |
5.37 °L
|
2.4K |
2 |
|
|
|
| Boil
Size: 32.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 5:36 PM |
Notes: 4 tbsp yeast slurry added cold to ferm.
1 min oxygen. |
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|
Christmas Spiced Imp Stout
|
Imperial Stout
|
23 Litres |
1.118 |
1.034 |
11.06 |
0 |
50 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 9:58 AM |
Notes: added 1.5 pack of brandy soaked fruit
2oz x medium French oak soaked in jd ml??
in to secondary
20ml hop extract
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Yet Another Citra Mosaic IPA
|
American IPA
|
11 Gallons |
1.065 |
1.012 |
6.93 |
59.77 |
7.8 °L
|
2.4K |
3 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 2:44 AM |
| Notes: |
|
|
Medusa IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.35 |
63.03 |
12.47 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 6:52 PM |
| Notes: |
|
|
Niko Black IPA
|
American IPA
|
5 Gallons |
1.066 |
1.018 |
6.24 |
75.69 |
28.43 °L
|
2.4K |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2012 8:15 PM |
| Notes: Brewed up a batch of Black IPA with my son. |
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Old Man Winter Clone
|
Robust Porter
|
21 Litres |
1.072 |
1.023 |
6.45 |
48.08 |
27.38 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 7:41 PM |
| Notes: |
|
|
Watermelon Hefeweizen
|
Fruit Beer
|
12 Gallons |
1.05 |
1.012 |
4.94 |
12.44 |
3.17 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 5/22/2015 5:35 PM |
Notes: A Watermelon German Hefeweizen.
Boil for 90 mins
Ferment at 62.
Add fresh watermelon juice after a week or so directly into fermenter (after most of fermentation has completed).
The internets has differing opinions on how much watermelon juice to add. 1qt to 2qts per 5g. A thread on homebrewtalk indicates that 2qts per 5g is the best result.
Brewing for the 2015 Genentech Homebrew HoHo.
Mash: 8.75g
Sparge: 6.15g
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BB Coriander Saison
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Saison
|
150 Litres |
1.041 |
1.007 |
4.42 |
18.04 |
5.45 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 175 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 9:06 AM |
| Notes: |
|
|
Bitburger Clone
|
German Pilsner (Pils)
|
20 Litres |
1.048 |
1.008 |
5.27 |
36.17 |
2.99 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 7:29 AM |
| Notes: |
|
|
Corona 1
|
Premium American Lager
|
47 Litres |
1.052 |
1.012 |
5.13 |
11.44 |
2.84 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 60.12 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 6:05 AM |
Notes: Brygga 30.01.18
Sitronskall i humlepose
Gjæring:
6 dager på 11 grader
2 dager på 13 grader
20 dager på 11 grader
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|
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Praise The Sun IPA V4
|
American IPA
|
24.6 Litres |
1.058 |
1.014 |
5.77 |
66.67 |
6.59 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 2:27 AM |
Notes: Dry Hopped half with 3 oz CTZ (Charlie would use CTZ and Mosaic next time)
Dry Hopped Jay's half with 2oz citra, 2oz mosaic.
Fermented at 65 ambient (Fruitiness from 05 was well received)
Jay's half won the Homebrew Club IPA II comp out of 15 (I think) IPA's.
Took first place IPA at iBrew Challenge 2018, Singapore out of a field of 13.
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Qvart Session IPA Clone
|
American Pale Ale
|
25 Litres |
1.045 |
1.009 |
4.69 |
30.67 |
4.99 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sukkerlake |
Priming Amount: N/A |
Creation
Date: 5/18/2016 6:19 AM |
| Notes: |
|
|
BA Fes
|
Foreign Extra Stout
|
25 Litres |
17.801 |
3.4 |
7.87 |
61.56 |
32.16 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 16 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 10/3/2016 5:34 PM |
| Notes: |
|
|
Black Butte Clone
|
American Porter
|
6 Gallons |
1.059 |
1.021 |
5.02 |
31.84 |
26.77 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 4:00 PM |
| Notes: |
|
|
Green Flash West Coast IPA Clone
|
American IPA
|
10 Gallons |
1.069 |
1.013 |
7.38 |
113.28 |
8.63 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 5:02 PM |
| Notes: |
|
|
|
|