Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
American - Pale Ale4 lb Pale Ale |
|
37 |
3.5 |
88.9% |
|
8 oz |
Honey8 oz Honey |
|
42 |
2 |
11.1% |
|
4.50 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Yarrow Flowers
|
|
Herb |
Boil |
0 min. |
|
0.25 oz |
Rosemary
|
|
Herb |
Boil |
0 min. |
|
0.25 oz |
Sage
|
|
Herb |
Boil |
0 min. |
Target Water Profile
Cuyahoga Falls, OH, USA
Notes
Locally foraged herbs. Tap water. No chill. All herbs go in at flame-out.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-16 01:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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