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Gruit Saison

186 calories 21 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 15 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Woodshop
Rating:
41

Calories: 186 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Saturday July 18th 2015
1.056
1.017
5.12%
0
5.1
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 88.9%
8 oz Honey8 oz Honey 42 2 11.1%
4.5 lb Total      
 
Other Ingredients
Amount Name Type Use Time
1 oz Yarrow Flowers Herb Boil 0 min.
0.25 oz Rosemary Herb Boil 0 min.
0.25 oz Sage Herb Boil 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cuyahoga Falls, OH, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 13 184 206 21 263
Mash Chemistry and Brewing Water Calculator
 
Notes

Locally foraged herbs. Tap water. No chill. All herbs go in at flame-out.

Last Updated and Sharing
 
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1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-16 01:58 UTC
Discussion about this recipe:
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Woodshop Brewer 09/16/2015 at 01:58am
4 of 5

Surprisingly drinkable. A bit sour but not in a bad way. I am curious to see how it ages.


Woodshop Brewer 09/22/2016 at 05:50pm
It aged incredibly well. Wish I had stayed away from it a bit longer.


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