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Gruit Saison

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 15 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Woodshop
Rating:
4.00 (1 Review)

Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday July 18th 2015
1.056
1.017
5.1%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 88.9%
8 oz Honey8 oz Honey 42 2 11.1%
4.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yarrow Flowers Herb Boil 0 min.
0.25 oz Rosemary Herb Boil 0 min.
0.25 oz Sage Herb Boil 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cuyahoga Falls, OH, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 13 184 206 21 263
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.5 6  
Mash volume with grains 1.82 7.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 2.09 g | 8.3 qt) 2.21 8.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 2.88 g | 11.5 qt) 3 12  
Boil off losses -0.38 -1.5  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.71 14.8
Equipment Profile Used: System Default
 
Notes

Locally foraged herbs. Tap water. No chill. All herbs go in at flame-out.

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  • Last Updated: 2015-09-16 01:58 UTC