All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Amber Ale AAA	American Amber Ale	475 Litres	14.731	3.823	5.9	23.94	9.91 °L	2.4K	0
Author: Mikulin Vasyl Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: honey Priming Amount: 30 Creation Date: 5/21/2015 4:21 PM Notes:
SMASH - Huell Melon	American IPA	20 Litres	1.06	1.015	5.92	42.84	5 °L	2.4K	0
Author: Navin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 9:38 PM Notes:
Watermelon Hefeweizen	Fruit Beer	12 Gallons	1.05	1.012	4.94	12.44	3.17 °L	2.4K	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 5/22/2015 5:35 PM Notes: A Watermelon German Hefeweizen. Boil for 90 mins Ferment at 62. Add fresh watermelon juice after a week or so directly into fermenter (after most of fermentation has completed). The internets has differing opinions on how much watermelon juice to add. 1qt to 2qts per 5g. A thread on homebrewtalk indicates that 2qts per 5g is the best result. Brewing for the 2015 Genentech Homebrew HoHo. Mash: 8.75g Sparge: 6.15g
Fuggles ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.054	1.018	4.69	31.17	14.46 °L	2.4K	2
Author: Brianlewis32009 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.72 psi Creation Date: 10/27/2015 10:59 AM Notes:
Chicha De Jora	American Light Lager	5 Gallons	1.006	1.001	0.55	0	0.31 °L	2.4K	0
Author: Taquina Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 3:49 PM Notes: For those of you who don’t want to sit around for hours chewing up corn (we know who you are), use the following recipe. Crush the germinated corn coarsely and pour in the brewpot with 8 quarts of cold water. Sit and let sit one hour. Bring it to a boil, add the sugar, then lower the heat and simmer three hours (stirring regularly). Add whatever spices you desire at the end of the boil. In this recipe we use cloves but you can use anything from cinnamon to ginger. Remove and let it sit for one hour. Next, strain the liquid into a fermenter using a strainer, cheese cloth or any other method you prefer. Once it cools to 70° F (21° C), pitch the yeast and ferment at room temperature (between 60 and 75° F) for five days. Rack to secondary and ferment for one to two weeks until clarified. Bottle using 1 teaspoon corn sugar per bottle for priming. Finally, let it sit two more weeks after bottling before drinking. Ingredients (1 gallon) 8 quarts water 1 pound germinated corn (jora) 2 cups brown sugar 8 whole allspice or cloves ale yeast
Raspberry Cream Of Wheat	Fruit Beer	6 Gallons	1.059	1.023	4.67	40.3	8.77 °L	2.4K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 7:47 PM Notes: USE 6lbs 2.5oz of the Arrogant bastard mix Additional Instructions Primary Ferment: 5-7 days in primary at 68 degrees Secondary Ferment: 14 days in secondary at 68 degrees Beer Profile Original Gravity: 1.055 Final Gravity: 1.005 Alcohol by Vol: 6.55% Recipe Type: all-grain Yield: 5.00 US Gallons Procedure: Mash at 150 for one hour. Sparge at 180. One hour boil, 60 min hop addition.
Christmas Spiced Imp Stout	Imperial Stout	23 Litres	1.118	1.034	11.06	0	50 °L	2.4K	0
Author: ampi1679@hotmail.co.uk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 9:58 AM Notes: added 1.5 pack of brandy soaked fruit 2oz x medium French oak soaked in jd ml?? in to secondary 20ml hop extract
Sunny Day Brewtopia, Gas Ran Out IPA,	American IPA	10.5 Gallons	1.073	1.021	6.93	256.2	4.35 °L	2.4K	1
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2012 1:33 AM Notes: 167 F Strike temp for 7.5 Gallons. Start SG at 1.010 or 5% Alchol Final Gravity 1.015 or 8% Did not need to add sugar. next time only 1 lb of rice hulls Dry Hop 2oz Cascade Very excellent fragrance, mouth feel similar to true English cask beer, nice bittering and clean color, if you like smooth very slight sweet and bitter hopped beer this is ideal, one of my better masterpieces
Cashmere NEIPA	Specialty IPA: New England IPA	23 Litres	1.063	1.016	6.09	46.07	4.07 °L	2.4K	0
Author: JimLee Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 3:44 AM Notes:
Urqell Clone, High Gravity, IBU	Bohemian Pilsener	5.5 Gallons	1.1	1.014	11.26	39.68	6.08 °L	2.4K	0
Author: AndyBlackwood Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2014 9:25 PM Notes: in high gravity lagered beers, yeast population, strength, and alcohol tolerance is a important factor. add yeast nutrient to the first starter step, continue all 3 steps, or more if necessary to exceed the prescribed cell count. Add servomyces yeast nutrient 15 min. before flame out. This thickens cell walls and makes a more effective fermentation, usually exceeding expectations.
Bakke Brygg SommerAle 20 L	Blonde Ale	20 Litres	1.045	1.009	4.8	26.95	3.38 °L	2.4K	1
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Sukkerlake Priming Amount: 6 g/l Creation Date: 4/29/2016 11:37 AM Notes: Gjæring på 17 grader i 4 dager, 20 grader i 10 dager.
Baby It's A Red Flag Day	Dry Stout	25 Litres	1.061	1.014	6.2	31.24	25.46 °L	2.4K	2
Author: Big East Brewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 8:12 AM Notes: Barbe Rouge : an alsatian hop with lime, grapefruit, kumquat, orange but also redberries flavours like strawberries and raspberries all details on : https://www.hops-comptoir.com/29-hop-barbe-rouge-alsace (in english) dry hopping Barbe Rouge + Citra during 2nd fermentation
West Coast IPA	American IPA	23 Litres	1.066	1.014	6.71	53.97	10.75 °L	2.4K	0
Author: MrHay Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2022 9:38 AM Notes:
Yet Another Citra Mosaic IPA	American IPA	11 Gallons	1.065	1.012	6.93	59.77	7.8 °L	2.4K	3
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 2:44 AM Notes:
Sierra Nevada Ovila Abbey Quad	Belgian Dark Strong Ale	5.25 Gallons	22.618	4.343	10.2	42.23	29.2 °L	2.4K	1
Author: clickingwires Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 7:25 PM Notes:
Vin De Blé	Wild Specialty Beer	9.5 Litres	1.083	1.019	8.33	58.87	5.69 °L	2.4K	0
Author: Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 10:18 PM Notes:
N'Ice Chouffe Clone?	Belgian Dark Strong Ale	6 Gallons	1.087	1.014	9.56	0	26.08 °L	2.4K	0
Author: The Backyard Abbey Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 5:17 AM Notes:
Russian Imperial Churro Stout	Russian Imperial Stout	5 Gallons	1.13	1.034	12.6	40.61	50 °L	2.4K	0
Author: Alma Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 5:06 AM Notes: Preparing to make this next week, variation of Imperial Biscotti Break Clone but doing a nut-free version and one on par with our favorite dessert.
Green Flash West Coast IPA Clone	American IPA	10 Gallons	1.069	1.013	7.38	113.28	8.63 °L	2.4K	1
Author: laramie99 Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 5:02 PM Notes:
Carrot Cake Stout	American Stout	5.5 Gallons	1.069	1.025	5.81	37.19	33.52 °L	2.4K	1
Author: Turboawdevo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 9:39 PM Notes:
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