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Carrot Cake Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 233 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Saturday January 12th 2019

Original Gravity:

1.069

Final Gravity:

1.025

ABV (standard):

5.8%

IBU (tinseth):

37.2

SRM (morey):

33.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	37	1.7	69%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.9%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	6.9%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	3.4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	6.9%
0.50 lb	American - Chocolate0.5 lb Chocolate - (late boil kettle addition)	29	350	3.4%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley - (late boil kettle addition)	33	300	1.7%
0.25 lb	American - Black Malt0.25 lb Black Malt - (late boil kettle addition)	28	500	1.7%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Magnum0.8 oz Magnum Hops		Pellet	13.2	Boil	60 min	37.19	100%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	Magnum (Pellet)		37.19	100%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.06 gal	Steeping	--	155 °F	60 min
4.08 gal	Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Calcium Chloride	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
1 oz	Candied Ginger	Spice	Boil	5 min.
6 each	Cinammon Stick	Spice	Boil	5 min.
1 each	Nutmeg, Whole Crushed	Spice	Boil	5 min.
0.50 lb	Raisins, Pureed with 1 cup wort	Flavor	Boil	5 min.
2 lb	Carrot, Roased and Pureed	Flavor	Secondary	--
1 each	Vanilla Bean	Spice	Secondary	--

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,929

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-19 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Turboawdevo • 04/04/2019 at 09:28pm

4 of 5

Up the carrots from 2 lbs to 3-4 lbs.

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Carrot Cake Stout

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