Carrot Cake Stout - Beer Recipe - Brewer's Friend

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Carrot Cake Stout

233 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 233 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Saturday January 12th 2019
1.069
1.025
5.8%
37.2
33.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 37 1.7 69%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.9%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.9%
0.50 lb American - Chocolate0.5 lb Chocolate - (late boil kettle addition) 29 350 3.4%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley - (late boil kettle addition) 33 300 1.7%
0.25 lb American - Black Malt0.25 lb Black Malt - (late boil kettle addition) 28 500 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 13.2 Boil 60 min 37.19 100%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
1 oz Candied Ginger Spice Boil 5 min.
6 each Cinammon Stick Spice Boil 5 min.
1 each Nutmeg, Whole Crushed Spice Boil 5 min.
0.50 lb Raisins, Pureed with 1 cup wort Flavor Boil 5 min.
2 lb Carrot, Roased and Pureed Flavor Secondary --
1 each Vanilla Bean Spice Secondary --
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Steeping -- 155 °F 60 min
4.08 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Carrot Cake Stout" American Stout beer recipe by Turboawdevo. All Grain, ABV 5.81%, IBU 37.19, SRM 33.52, Fermentables: (Standard 2-Row, Caramel / Crystal 40L, Caramel / Crystal 80L, Carapils, Lactose (Milk Sugar), Chocolate, Roasted Barley, Black Malt) Hops: (Magnum) Other: (Calcium Chloride, Gypsum, Candied Ginger, Cinammon Stick, Nutmeg, Whole Crushed, Raisins, Pureed with 1 cup wort, Carrot, Roased and Pureed, Vanilla Bean)
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  • Last Updated: 2019-01-19 22:49 UTC