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Billy-Bob Slobber
|
American Brown Ale
|
5.2 Gallons |
1.056 |
1.017 |
5.24 |
19.21 |
23.04 °L
|
2.4K |
24 |
|
|
|
| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2017 10:43 PM |
Notes: -Yeast Starter/Stir Plate 1.0L, 72g light DME, White Labs Pacific Ale Yeast WLP041 200 billion cells needed, 216 billion cells starter
-2 weeks in primary
-2 to 3 weeks in secondary
Named after my old dog Billy-Bob. Dense layers of malt, caramel, chocolate, and a hint of light-roast coffee give way to reveal a slight hop character you'll be surprised to find if you're used to drinking English brown ale. The finish is complex but balanced, and the gravity is not so high as to keep you from having another.
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2014 - 10/12 - Irish Red - V2
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.02 |
5.16 |
20.26 |
18.61 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2014 3:56 AM |
Notes: V1.0 Tasting Notes: This beer was one of the best beers I have ever made. Made in January 2014; will make again.
V2.0 Tasting notes: So much less body in this beer. It is the caramunich 3 for certain. Would bump up the mash temps to 158 and would add more melanoidin and unfermentables. The beer is just a bit thin for the guidelines, it needs the body to justify the lack of hops. Look for what to do again in version 1 not this one. |
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Maris Otter / Centennial Smash
|
American IPA
|
22 Litres |
1.058 |
1.01 |
6.32 |
67.34 |
6.29 °L
|
2.4K |
7 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Forced Carb |
Priming Amount: 12 Psi |
Creation
Date: 5/25/2016 11:26 PM |
| Notes: |
|
|
Cascade Single Hop Ale 3rd Edition
|
American IPA
|
21 Litres |
1.057 |
1.016 |
5.38 |
39.31 |
11.64 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2014 10:49 AM |
| Notes: Lagring 4 veckor 12 degrees |
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Azacca Galaxy NEIPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.41 |
47 |
6.92 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 9:34 PM |
| Notes: |
|
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Golden Fortunate Islands - Clone
|
American Wheat Beer
|
6 Gallons |
1.05 |
1.012 |
4.92 |
46.51 |
5.67 °L
|
2.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 1:32 PM |
Notes: Modern Times - Fortunate Islands clone
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=Z4XL4Z0
Ferment 64F for four to five days, bump to 68F till fermentation completes.
-----------------------
Notes for future brews:
(lower the amount of GP) Try with 3 lb Golden promise and 3 lb pale malt
Raise the Mash temp 152-154
Try WLP095 or WLP001
----------------
Was able to compare to a can of Fortunate Islands. The actual fortunate islands from the can was definitely more bitter.
Picture: After approximately a 7 weeks in the keg.
(gave up trying to figure out why the picture uploaded sideways) |
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Grapefruit Wheat
|
American Wheat Beer
|
22.5 Litres |
1.051 |
1.012 |
5.19 |
27.34 |
4.72 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 4:09 PM |
| Notes: |
|
|
Lemon Lime
|
American Pale Ale
|
21 Litres |
1.059 |
1.014 |
5.88 |
33.57 |
10.47 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 71 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 5:03 PM |
Notes: 1 lit with 106 g DME Starter 24 h
2 lit w 212 g DME step up starter 48h |
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Awesome Saison Recipe
|
Saison
|
5.5 Gallons |
1.051 |
1.008 |
5.68 |
34.66 |
4.04 °L
|
2.4K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 12:28 PM |
| Notes: |
|
|
Ommegang Hennepin Clone W/ Honey
|
Belgian Blond Ale
|
5.75 Gallons |
1.064 |
1.009 |
7.29 |
30.69 |
4.16 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 3:48 PM |
Notes: Lower efficiency than desired. New homebrew shop so milling might have affected it. Also, pH may have been too high (5.5+) since I did not have proper acidification, although I got same 65% efficiency on my porter brewed the same day, which did not need any acid to achieve 5.3-5.4 pH because of the darker grains.
2L Starter with 8 oz DME. Decanted about 1 L before adding to ~68F wort. Took off right away and within 2 days krausen has filled up headspace of 8 gallon fermentor. Maintaining around 71F wort temperature (ambient in chest freezer is set at 66F).
On day 3 of ferment, gravity sample read ~1.020. Tasted great but still very sweet. Thick 3-4" krausen. Internal temperature dropped from 71F to 69-70F (ambient set at 69F), suggesting fermentation activity slowing down. Removed fermentor from chest freezer to ambient room temps of approximately 77F for natural rise to hopefully achieve full attenuation (I heard 3522 will drop out if temperature drops ). Will check internal temperature after 12 hours.
On day 4 of ferment, gravity sample read 1.014 at 76F internal wort temp (~1.016 adjusted, which would be the average attenuation for the strain; however, I hope to get lower). Ambient temperature is around ~80F in the laundry room. Will likely transfer to 68F temp chamber again on day 6.
On day 5 of ferment, gravity sample read 1.011 at 77F internal wort temp (~1.013 adjusted. I am hoping to get 1.009-1.011 by the end of fermentation). Has a very sweet flavor (honey? sweet orange peel?). Almost tastes underhopped. Do not detect the spices. Still intend on transferring back to temp chamber tomorrow (day 6)
Day 7 - transferred to 66F fermentor.
Day 8 - gravity sample read 1.009. Sitting at 68F. Need to transfer to keg before leaving for Thanksgiving break for 10 days. |
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Helles Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.068 |
1.016 |
6.86 |
30.42 |
11.04 °L
|
2.4K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2012 8:40 PM |
| Notes: first use of stainless false bottom in mash-tun. decoted 1-2 gallons to 178 and racked back to mash-tun. very clean run-off during sparge. |
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Hazelnut Brown Nectar
|
American Brown Ale
|
12 Litres |
1.06 |
1.014 |
6.13 |
31.28 |
30.61 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 9:49 AM |
Notes: Mäskäys 62 C, 75 C huuhteluvettä 13 L.
0 62, 15 62, 30 62, 45 62, 60 62, 75 62, 90 61
OG 1.060
FG 1.020
Kakkoseen 8.1.
Pullotus 15.1, sokeria 90 g, mak. ainetta |
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Sahti
|
Sahti
|
5.5 Gallons |
1.062 |
1.016 |
6.11 |
35.29 |
21.54 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 5:17 PM |
| Notes: |
|
|
Door County NEIPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.011 |
5.55 |
72.9 |
4.41 °L
|
2.4K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 4:39 PM |
| Notes: |
|
|
Stone Imperial Russian Stout Clone
|
Imperial Stout
|
25 Litres |
1.1 |
1.023 |
10.1 |
56.4 |
50 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 6:06 PM |
| Notes: |
|
|
Festbier
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.058 |
1.014 |
5.67 |
31.82 |
8.75 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2013 7:01 PM |
| Notes: |
|
|
Pale Ale (Simcoe, Amarillo)
|
American Pale Ale
|
10 Litres |
1.052 |
1.015 |
4.9 |
40.99 |
6.83 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2014 12:32 PM |
| Notes: |
|
|
Urqell Clone, High Gravity, IBU
|
Bohemian Pilsener
|
5.5 Gallons |
1.1 |
1.014 |
11.26 |
39.68 |
6.08 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2014 9:25 PM |
| Notes: in high gravity lagered beers, yeast population, strength, and alcohol tolerance is a important factor. add yeast nutrient to the first starter step, continue all 3 steps, or more if necessary to exceed the prescribed cell count. Add servomyces yeast nutrient 15 min. before flame out. This thickens cell walls and makes a more effective fermentation, usually exceeding expectations. |
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N'Ice Chouffe Clone?
|
Belgian Dark Strong Ale
|
6 Gallons |
1.087 |
1.014 |
9.56 |
0 |
26.08 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 5:17 AM |
| Notes: |
|
|
Bad Mango
|
American IPA
|
44 Litres |
1.077 |
1.03 |
6.21 |
63.45 |
5.18 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 51.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 1:00 PM |
Notes: 30HL - Bad Mango - IPA 7.5% -
OG18.7P (17.6P uten sukker) 1.077
FG 5.4P 1.021
Meskes på 68c
275kg Pale Malt - 28.9%-
275kg Pilsner Malt - 28.9% -
150kg Flaked Barley -15.8%-
125kg Wheat Malt - 13.2% -
75kg Oat Malt - 7.9% -
50kg Flaked Wheat - 5.3% -
50kg Lactose
Vannjustering
CaCL2 - 300g
Caso4 - 300g
10kg Mosaic. 1 min før Whirpool.
Gjæres med WLP002. Kjøles til 16c, free rise til 20c.
100kg Mango tilsettes i fermenter. |
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