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Door County NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Door County Brewing/Craft Beer and Brewing Magazin
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday March 3rd 2017

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

72.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	75.9%
0.90 lb	American - White Wheat0.9 lb White Wheat	40	2.8	7.2%
0.90 lb	Flaked Oats0.9 lb Flaked Oats	33	2.2	7.2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4%
6.40 oz	Turbinado6.4 oz Turbinado	44	10	3.2%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	2.5%
12.51 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Columbus0.65 oz Columbus Hops	Pellet	13.5	First Wort	0 min	20.23	5.4%
1.35 oz	Centennial1.35 oz Centennial Hops	Pellet	10	Boil	5 min	10.24	11.2%
1.35 oz	Amarillo1.35 oz Amarillo Hops	Pellet	8.4	Boil	5 min	8.6	11.2%
1.35 oz	Centennial1.35 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	30 min	18.38	11.2%
1.35 oz	Amarillo1.35 oz Amarillo Hops	Pellet	8.4	Whirlpool at 170 °F	30 min	15.44	11.2%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8.4	Dry Hop	7 days		20.7%
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	10	Dry Hop	7 days		20.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.5	Dry Hop	7 days		8.3%
12.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.65 oz	Columbus (Pellet)	20.23	13.7%
5.20 oz	Centennial (Pellet)	28.62	43.1%
5.20 oz	Amarillo (Pellet)	24.04	43.1%
12.05 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.43 gal	Infusion	--	153 °F	60 min
5.27 gal	Fly Sparge	--	180 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,964

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Brews

Public: Yup, Shared
Last Updated: 2017-03-21 22:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Bklyn • 05/24/2017 at 11:36pm
Did you brew this? How did it turn out?

Mossy • 05/25/2017 at 11:43am

Mossy • 05/25/2017 at 11:47am
I did ... it turned out really well. Delicate yet juicy with a nice haze. Not as much hop bite as some other NEIPAs I've brewed, but still very very quaffable. Already did a second brewing with some hop substitutions. If I brew it again, I may swap out the yeast for some Wyeast 1318 London Ale III

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