Brew Log History
Target 55°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L |
|
34 |
60 |
7.3% |
|
8.50 lb |
N/A - Weyermann pilsen8.5 lb N/A - Weyermann pilsen |
|
37.5 |
1.9 |
62.4% |
|
4.13 lb |
N/A - Weyermann Munich I4.125 lb N/A - Weyermann Munich I |
|
36 |
6.2 |
30.3% |
|
13.62 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.3 |
Boil
|
60 min |
26.73 |
80% |
|
0.25 oz |
Spalt0.25 oz Spalt Hops |
|
Pellet |
5 |
Boil
|
45 min |
3.7 |
20% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
26.73 |
80% |
|
0.25 oz |
Spalt (Pellet) 0.24999999942814 oz Spalt (Pellet) Hops |
|
3.7 |
20% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 |
|
Infusion |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Other |
Boil |
15 min. |
Notes
first use of stainless false bottom in mash-tun. decoted 1-2 gallons to 178 and racked back to mash-tun. very clean run-off during sparge.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-07-05 14:45 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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