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Azacca Galaxy NEIPA

207 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Share: <EMBED>
1.063
1.014
6.41%
47
6.92
n/a
 
Brew Log History

Target 68°F

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 40%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 32%
1.5 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12%
1.5 lb American - White Wheat1.5 lb White Wheat 40 2.8 12%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum Hops Pellet 14.5 First Wort   26.9
1.5 oz Azacca1.5 oz Azacca Hops Pellet 14.5 Whirlpool at 175 °F 45 min 8.89
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.3 Whirlpool at 175 °F 45 min 2.85
0.5 oz Citra0.5 oz Citra Hops Pellet 13.8 Whirlpool at 175 °F 45 min 2.82
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 18.1 Whirlpool at 175 °F 45 min 5.55
1 oz Azacca1 oz Azacca Hops Pellet 14.5 Dry Hop 5 days
0.5 oz Galaxy0.5 oz Galaxy Hops Pellet 18.1 Dry Hop 5 days
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.4 Dry Hop 5 days
1 oz Azacca1 oz Azacca Hops Pellet 14.5 Dry Hop 2 days
0.5 oz Galaxy0.5 oz Galaxy Hops Pellet 18.1 Dry Hop 2 days
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.4 Dry Hop 2 days
 
Mash Guidelines
Amount Description Type Temp Time
16 qtInfusion152 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 1 12 155 90 19
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=PHXYCX8

4g Gypsum
8g Calcium Chloride
3ml lactic acid
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.41%, IBU 47, SRM 6.92, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, White Wheat, Caramel / Crystal 40L) Hops: (Magnum, Azacca, Centennial, Citra, Galaxy, Mosaic)
This recipe is shared.
Recipe QR Code
View Count: 800
Brew Count: 1
Last Updated: 2018-06-24 02:00 UTC
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