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Azacca Galaxy NEIPA

207 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.6 gallons
Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
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1.063
1.014
6.41%
47
6.92
n/a
 
Brew Log History

Target 68°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Pale 2-Row5 lb Pale 2-Row 37 1.8 40%
4 lb Maris Otter Pale4 lb Maris Otter Pale 38 3.75 32%
1.5 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12%
1.5 lb White Wheat1.5 lb White Wheat 40 2.8 12%
0.5 lb Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum HopsPellet14.5First Wort 26.9
1.5 oz Azacca1.5 oz Azacca HopsPellet14.5Whirlpool at 175 °F45 min8.89
0.75 oz Centennial0.75 oz Centennial HopsPellet9.3Whirlpool at 175 °F45 min2.85
0.5 oz Citra0.5 oz Citra HopsPellet13.8Whirlpool at 175 °F45 min2.82
0.75 oz Galaxy0.75 oz Galaxy HopsPellet18.1Whirlpool at 175 °F45 min5.55
1 oz Azacca1 oz Azacca HopsPellet14.5Dry Hop5 days
0.5 oz Galaxy0.5 oz Galaxy HopsPellet18.1Dry Hop5 days
0.5 oz Mosaic0.5 oz Mosaic HopsPellet12.4Dry Hop5 days
1 oz Azacca1 oz Azacca HopsPellet14.5Dry Hop2 days
0.5 oz Galaxy0.5 oz Galaxy HopsPellet18.1Dry Hop2 days
0.5 oz Mosaic0.5 oz Mosaic HopsPellet12.4Dry Hop2 days
 
Mash Guidelines
Amount Description Type Temp Time
16 qtInfusion152 F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 1 12 155 90 19
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=PHXYCX8

4g Gypsum
8g Calcium Chloride
3ml lactic acid
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.41%, IBU 47, SRM 6.92, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, White Wheat, Caramel / Crystal 40L) Hops: (Magnum, Azacca, Centennial, Citra, Galaxy, Mosaic)
This recipe is shared.
Recipe QR Code
View Count: 639
Brew Count: 1
Last Updated: 2018-06-24 02:00 UTC
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