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Lemon Lime

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Friday February 12th 2016

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

33.6

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pale 2-Row4 kg Pale 2-Row	38	2.5	71.4%
0.50 kg	Finland - Cara Pale0.5 kg Cara Pale	35	4	8.9%
0.80 kg	Finland - Crystal Malt 1000.8 kg Crystal Malt 100	35	38	14.3%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	5.4%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Chinook12 g Chinook Hops	Pellet	13	Boil	60 min	16.26	26.1%
12 g	azacca12 g azacca Hops	Pellet	15	Boil	30 min	14.42	26.1%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Boil	10 min	2.88	13%
6 g	azacca6 g azacca Hops	Pellet	15	Aroma	0 min		13%
10 g	azacca10 g azacca Hops	Pellet	15	Dry Hop	Day 15		21.7%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Chinook (Pellet) 12 g Chinook (Pellet) Hops	16.26	26.1%
28 g	azacca (Pellet) 28 g azacca (Pellet) Hops	14.42	60.8%
6 g	Simcoe (Pellet) 6 g Simcoe (Pellet) Hops	2.88	13%
46 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L	Acid rest, at 48 deg	Temperature	--	42 °C	10 min
8 L	sugar 1, at boil	Temperature	--	62 °C	30 min
8.4 L	sugar 2 at boil	Temperature	--	72 °C	30 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Kefir Lime Leaves	Spice	Boil	--
5 each	Lemongrass	Spice	Boil	--
5 g	Irish Moss	Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

1 lit with 106 g DME Starter 24 h
2 lit w 212 g DME step up starter 48h

Last Updated and Sharing

1,712

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-17 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lemon Lime

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